Business Intelligence Analyst

• Email
• Budget
• Etl
• Plan
• Analysis
• Finance

Business

Quality Assurance Manager / Head of Quality

• Material Quality Control
• Supervision & Leadership skills
• Production Innovation

Internal control team leader

• Kiểm toán

Sales Admin Manager

• Teamwork
• Problem solving skill
• Time management
• Customer Orientation
• Systermatic thinking

INTERNATIONAL PURCHASING TEAM LEADER

• Dealing price
• 4 skills in Englist listening speaking reading writing
• Communication skill
• team work
• Leader ship
• Decision skill

Branch Director

Finance Director cum Assistant General Director

• Management experience
• Training
• Administration
• Mobile
• Sales
• Publishing

Brand Supervisor

Planner and Senior Planner

Finance, Translating and Quality assurance

• Analysis skill
• Computer skills
• problem solving
• Team work skill
• Translating
• Audit Methodology

Office Staff English Speaking

Import – Export staff

• Ability in self-explore and self-study
• Can use ECUS5VNACCS competently
• Teamwork
• Microsoft Office: Word Excel Power Point VBA
• Photoshop Illustrator
• Web design

Claim Administrator

• Critical thinking
• Data management
• Communication
• Customer Service
• Teamwork

Curriculum vitae

Supervisor/Manager

Chief accountant

Travel and Expense Specialist - Account Payable (Handling Vietnam and other English Countries)

Project Engineer

• 1 Certificate in supervision of construction works
• 2 Certificate in Design Engineering

Import – Export

• Language fluent in English
• - Good in Ms Office skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Production Engineering (Improvement Automation)

• Lean knowledge
• Problem Analizing
• design layout
• Solidworks
• Autocad
• Micro Programing

Procurement Executive/ Purchasing Executive

Senior Project Manager - AI Scientist Expert, Onsite

Civil Engineering

SUPPLY CHAIN PLANNER

Junior Architect

• 3dsmax
• Persuasion
• Presentation
• Teamworking
• Writting
• Sketching

Business Development Director of South

Software developer

Tax Accountant