Landscape Architect

• Autocad
• 3Dsmax
• Render Vray
• Photoshop
• Indesign
• Modelling

Lean Six Sigma staff, Production staff

Executive Assistant | Senior Secretary

• Language: Vietnamese English
• Office Applications Computer
• Experience in working for multi-national company
• Typing skills - 50wpm
• Organisational and time management skills
• High sense of confidentiality

Digital Marketing Manager

ERP Implementation Consultant

• Visio
• SQL
• Microsoft Office

Consultant

• Training
• Retention
• Administration
• Employee relations
• Legal
• Real estate

Recruitment Specialist

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

ASSISTANT / OPERATION- SERVICE TEAM LEADER/ ADMIN TEAM LEADER

• Management
• Interview Skill
• Team work or my own
• COMMUNICATION
• Problem sloving
• Presentation Skill

Principal Software Engineer - Engineering Manager

Nhân viên

• Ngoại ngữ xuất nhập khẩu mua hàng

Purchaser / Buyer / Procurement Staff

• international trade
• international business
• problem solving skill
• multitasking ability
• computer skill word excel power point
• Flexibility Adaptability

Salesadmin

• Management Working
• Analytical Nature
• Communication Skill
• Computer Skills excel word outlook express
• Admin

Giáo Viên Tiếng Anh

Manager

• Vi tính văn phòng

Design Lead/Art Director

• Photography
• Video
• Sketchup
• illustrator
• UI
• Teamwork

Group Account Director

Civil Engineer/ Document Controller

HR Executive / Sourcer / Researcher / Nhân Viên Tuyển Dụng

• Problem Solving
• Communication
• Teamwork

Cloud Administrator

• Enterprise resource planning
• Wifi
• Active directory
• Config
• Linux
• Ubuntu

System Admin

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Head – Sales, Marketing, Customer Service & Compliances

• Benchmarking
• Mis
• Training
• Advertising
• Consulting
• Information technology

Engineering Manager

KIDO

Engineering Manager

Customer Service

• Customer service
• Listenning skill
• Group working

Embedded Software Engineer/ Presale Manager

Recruitment & Training

• Recruitment
• Interview
• English
• Typing
• Writing
• Microsoft Office

Sales Admin/ Merchandiser

Technical Support Engineer

• Resolving Issues
• Customer Satisfaction
• Customer Service
• Team player high sense of responsibility
• Good skill in Internet surfing searching information
• Microsoft Office Word Excel Power Point