Area Manager

• Training
• C++
• Sales
• Analyze
• C
• Plan

Sales Manager

• Report skills
• Training and Coaching
• Take care of customer skills
• Management supervision skills
• Motivation Skills
• Sales skills

Legal Executive

• legal research
• legal analysis
• negotiate
• MS Word
• MS Power Point
• Team working

Manager technically of woven team and all of the factories in Asia

Treasury Supervisor - Senior FX, MM & Fixed Income Dealer & Treasurer, Treasury Dept.

COUNTRY BUSINESS DEVELOPMENT- SENIOR MANAGER

Dịch vụ khách hàng

SENIOR ACCOUNTANT

• TIME MANAGEMENT SKILLS
• COMMUNICATION SKILLS
• TEAMWORK SKILLS
• LEADERSHIP SKILLS
• WORKING PRESSURE SKILLS

Technical Sale Engineer

Managing Director

Sales engineer

Tax and Accounting Manager

Branch Manager

Commercial Strategy & Excellence Manager

• Training
• Administration
• Retention
• Mobile
• Sap
• Sales

General Director

Quản lý

• Management
• Other
• Design

Financial Analyst

Customer Service

Purchasing and logistic staff

• Office skill
• Soft skill

Creative Director

Quản lý sản xuất/Quản lý dự án

• Management

ASSISTANT MANAGER/ HUMAN RESOURCES

MARKETING MANAGER

Quality Engineer II

• LEAN Six-Sigma
• • Microsoft Office
• Acknowledge and apply LEAN tool as A3 Report Problem Solving PDCA DMAIC 8D report 3Ways5Whys
• 7 QC Tools
• Customer service principles

Sale Planning, Contract manager and P.R Executive

• Interpreter
• English teacher
• Reporter
• Contract mangement (construction)

Mechanical Engineer

• Cad Ms Office Ms Project
• Safety Management Supervision Management HSE Plan ERP MoC Risk Management
• Negociation Skills
• Solving problem Skills
• English in fluent

IT Manager

Head of Sales - Marketing & Global Business (B2B)

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Horeca Local Sales Manager