Nhân viên lễ tân spa

Restaurant & Bar Manager

Senior Content - Marketing Executive

Demand and Forecast planning manager

• Operations
• System
• Erp
• Word
• Customer service
• Sales

Maintenance Manager & SRE (Site Responsible Engineer)

• Iso
• Documentation
• Analysis
• Process
• Health
• Schedules

Admin and HR Manager

• Php
• Training
• Retention
• Controls
• Employee relations
• Acquisition

Procurement Officer

• Administration
• Sap
• Procurement
• Sales
• Installation
• Pr

Senior Sales Manager – Hanoi Representative Office

• Training
• Controls
• Sales
• Pr
• Plan
• Compliance

Purchasing Assistant Manager

• Administration
• Bottle
• Engineering
• Purchasing
• Analysis
• Warehouse

Trưởng Phòng Sản Xuất,Quản Lý Chất Lượng, Thu mua

Purchasing Manager/Supply Chain Manager

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning
• Problem Solving

Chief Operations Officer

Business Development Manager

• Training
• Administration
• Sales
• Supervisor
• Engineering
• Plan

Regional Sales Manager

• Training
• Administration
• Policies
• Hotel
• Distribution
• Brand

Human Resources Manager

• Training
• Administration
• Mobile
• Legal
• Supervisor
• Metrics

CFO

• Training
• Business management
• Legal
• Finance
• Filing
• Reconciliation

Key account management

• Problem solving
• Adaption
• Multitasking

Finance Manager/ Assistant  Manager

• Strategic Planning
• Financial Planning & Analysis
• Analyze Data
• Business Acumen
• Microsoft Excel
• SQL & VBA basic knowledge

DevOps Engineer

• DevOps
• Linux
• Mysql
• Cassandra
• System Mornitoring

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Waiter

QUẢN LÝ CẤP TRUNG

• Giải quyết vấn đề - Quản lý

Freelancer

• Training
• Retention
• Sops
• Sales
• Pr
• Analyze

Overseas Business Development – Assistant Manager

• Legal
• Sales
• Finance
• Plan
• Inventory
• Analysis

Customer Services Officer

Business Development Specialist

• Business management
• Sourcing
• Acquisition
• Sales
• Finance
• Supervisor

FX & CFDs Sales and Brkerage

• Administration
• Forecasting
• Sales
• Procurement
• Finance
• Analysis

Hospitality or customer relationship

• - Active - Hard working - Responsible

PROCUREMENT/ PURCHASING

Sale Executive