1st Sales & Market Manager

• System
• Engineering
• Safety
• Plan
• Improvement
• Training

Business Development Manager

• Transactions
• Advertising
• Certification
• Hospitality
• Operations
• Training

Operations Manager

• Training
• Administration
• Sales
• Researching
• Improvement
• Brand

Area Manager

• Acquisition
• Legal
• Sales
• Merchandising
• Analyze
• Metrics

To utilize Leasing-Retail Management, Skills in Merchandising, Purchasing, Tenants-Projects Management getting benefit as well build up your company's image

Sales Manager (GT, MT, Horeca channel).

PURCHASING MANAGER – PROJECT & R&M

Project Manager (09/2016 - Present)

Retail Support Manager

• Documentation
• Database
• Quality standards
• Presentation
• Sales
• Contracts

Marketing Intern

• Ai
• Marketing
• Negotiation
• Reports
• Sap
• Content

Production Line Supervisor

Project manager

• Training
• Mobile
• Engineering
• Warehouse
• Construction
• Autocad

General Director

• Forecasting
• Mobile
• Sap
• Change management
• Sales
• Finance

HRBP Manager

Senior Category Procurement

• Governance
• Contracts
• Logistics
• Safety
• Sourcing
• Warehouse

TALENT MANAGER

• Training
• Retention
• Acquisition
• Teaching
• Change management
• Spark

Self Employed & Consultant

• Safety
• Training
• Email
• Healthcare
• Hotel
• English

Director of Operations

• English
• Marketing
• Supervising
• Administration
• Budget
• Beverage

DMS Manager cum IT Manager

Brand Development Manager, Indochina

• Administration
• Sap
• Change management
• Sales
• Video
• Merchant

Assistant to Deputy General Director cum Head of Compensation and Site Clearance Department in Ho Chi Minh City and Tay Ninh areas.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Sales Director ,RSM ,Sales Manager ,Branch Manager with 15 years experiences in Sales & MKT at Samsung ,P & G ,Metro ,FPT retail , VTA...

Senior assistant brand manager

Maintenance Manager

Marketing Intern

• Ai
• Marketing
• Negotiation
• Reports
• Sap
• Content

Micro_Physiccal Chemical Supervisor

• P
• Sap
• Iso
• Kpi
• Analyze
• C

Sales Supervisor

Administrative Executive to CIO/ Sales Visibility Officer

• Mobile
• Beverage
• Schedules
• Process
• Database
• Presentation

Accountant Payable

• Mobile
• In-store
• Merchandising
• Finance
• Plan
• Reconciliation