Planning, Logistics & Sourcing Manager

• Training
• Retention
• Forecasting
• Administration
• Strategic plans
• Sourcing

Production-Warehouse Executive

M&E Site Engineer/M&E Site manager

• Quality Quantity and progress monitoring
• Construction organization skills
• English Communication
• Combination with other departments
• Computer using skills

Bussiness Analysis

• bussiness analysis
• report sql
• wpf
• php

Part-time Barista

PURCHASING STAFF (Export-IMPORT)

Restaurant Manager

• Leadership skills
• Customer service
• Problem solving skills
• Experiened in BOH- Kitchen
• Set-up new restaurant procedure training plan.
• Training skills

E-commerce Sourcing & Selling ( Basic Korean)

• Negotiation
• Knowledge of SAP
• Purchasing Skills
• Internet Online Marketing

Warehouse supervisor

Card Staff

Sale Manager

Chief Accountant

General Accountant

• Accounting Finance
• Fluency in Microsoft Office and Accounting Software MISA ACSOFT
• English Communication
• Works Independently Spirit To Combine Group
• Working Under High Pressure

Software Developer And Sales

• KỸ NĂNG LÃNH ĐẠO
• KỸ NĂNG LÀM VIỆC NHÓM
• KỸ NĂNG SÁNG TẠO
• KỸ NĂNG GIAO TIẾP
• KỸ NĂNG HỌC HỎI
• KỸ NĂNG QUẢN LÝ THỜI GIAN

Admin, Training, Product trainer

• Presentation
• Organizational skill
• Multi-tasking
• Training
• Communication
• Coordination

Head of Retail services

Sales manager

• Sales skills
• Problem – solving
• Trainning skills
• Negotiation
• Leadership skills

Kế Toán Tổng Hợp

• Planning and Organizational Skills
• Analysis skill
• Microsoft office
• English
• Logical

QA manager

Investment Analyst

• Financial Modeling
• Microsoft Excel
• Teamwork
• Planning
• Communication
• Time management

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Key account manager

• Lái xe nâng Chưa có chứng chỉ
• Quản lý kho
• Lập kế hoạch xuất hàng
• Lập kế hoạch sản xuất
• Chuẩn bị chứng từ xuất nhập khẩu
• Làm thủ tục Hải Quan

Project Manager, Business Analyst, IT Manager, ERP Manager

• Communication
• Time Management
• Teamwork
• Planning
• Problem Solving
• Leadership

Dịch vụ khách hàng, Giáo dục / Đào tạo, Biên phiên dịch

Store manager SAPOMART

HR-ADMIN

• Teaching
• Health
• Administration
• Payroll
• Travel
• Database

Deputy Manager

• Erp
• Finance
• Certification
• Matrix
• Tax
• C

Structural engineer

TRADE MARKETING MANAGER

• Analysis
• Plan
• Communication
• Pr
• Brand
• Email

TeamLeader/ Supervisor/ Manager

• TRAINING COACHING TEAM WORK MANAGEMENT SUPPORT