Purchasing / Marketing Manager

Sales & Marketing

EHS & Sustainability Manager

• Training
• Legal
• Procurement
• Audit
• Supervisor
• Plan

Production / Technical / Planning / CI

Trợ lý (Assistant) / Thư ký (Secretary)

Supervisor

Production Planning

• Time Management
• Data Analysis (SQL Power BI Excel)
• Adaptability
• Microsoft Office
• Presentation

Kỹ sư cơ khí

• Auto Cad Creo Solid Work Corel

Part-time translator

• Pharmaceutical field-involved skill
• Translation English - Vietnamese
• Management
• Team work
• Leadership

HR Generalist

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning
• Problem Solving

Sales – Marketing - Commerce - business development

• MS Office Suite
• English
• Strong interpersonal and communications skills
• Complaint handling skill
• Customer service skills
• Project cycles

Free lancer

• Training
• Retention
• Administration
• Mobile
• Acquisition
• Teaching

Nhân Viên quản lý chất lượng QA/QC Staff

• Communication
• Teamwork
• Planning
•  Có khả năng giao tiếp tốt hòa đồng nhanh chóng thích nghi với môi trường mới  Có khả năng làm việc dưới áp lực cao làm việc nhóm hiệu quả  Nhiệt tình có trách nhiệm với công việc được giao.

Nhân viên Hành chính nhân sự

• Powerpoint
• Words
• Excel
• Canva

CONTENT EXECUTIVE

Wash tech

Technical Manager

• Budgeting
• Technical
• Networking
• Compliance
• Research
• Improvement

NHÂN VIÊN VĂN PHÒNG/ STAFF/ ECO SPECIALIST

Sales Supervisor

Marketing

• Corel
• Photoshop
• Word
• Excel

General Administration - Coordinator - Sales Engineer

Recruitment Consultant

QC Freelancer

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Real Estate Commercial Project Development Manager

Food Technology Engineer

Researcher

Chuyên môn Tiếng Anh

• Email
• Facebook
• Green
• Marketing

Chuyên viên tuyển dụng/ Kinh doanh

• Email

Nhân viên chăm sóc khách hàng

• Website
• Facebook