Sale Executive

• Good communication skills
• Good Negotiation skills
• Handling work flexible scientifically
• Working in team or independence
• Hard working and willing to learn

Mechanical Engineering

Hardware Quality Engineer

Production Manager

• Retention
• Audit
• Installation
• Analyze
• Supervisor
• Plan

Experienced Translator/ Interpreter

Technician

Project Manager

Procurement Officer

Collaborator

• Banking
• Economics
• Communication
• Content
• Writing
• Plan

Senior financial specialist

• Policies
• Analysis
• Transportation
• Negotiation
• Reports
• Compliance

Document Controller

• Construction
• Logistics
• English
• International
• Engineering
• Communication

Accounting - Auditing - Finance Employee

Quản lý điều hành

Manager

• Training
• Sale. Business Development . Business Administrate

HSE Manager

• So much experience in HSE field

Merchandiser Manager

• Đánh máy nhanh

Operation Manager or Financial Manager

• • Adapt to the new environment quickly • Able to work effectively in self-managed • Flexible and pr

Food Technology Staff

• Microsoft Office
• Researching skills
• Communication
• Team-work
• English
• Food analysis

Personal Assistant

• Personal Assistant

Supply Chain Management (Procurement, Risk, Sourcing, Manufacturing)

Management Specialist

Supervisor

Project engineer

Head Of IT

• VB.NET
• ABAP and Smartforms
• MS SQL
• MS Project
• ITIL
• Accounting

Accountant

• Good communication in English
• Good interpersonal skills
• Time management and well-organized skills
• Team player
• Presentation skills
• Fast learner

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quản lý dự án, QA offcier

Quản Trị Khách Hàng - Account Manager

Executive Assistant

Purchasing staff

• Communication skill
• Organizational skills and time management
• Collaboration and teamwork
• Adaptability
• Problem-solving skill
• Working under pressure