Branch Director, Head of Purchasing, Head of Online Business, Head of Business Strategy

• Marketing Strategy
• Purchasing Negotiation
• Leading Discussions
• Supplier Negotiation
• Purchasing Processes
• Time Management

National Sale Manager

• Leadership Skill
• Management Skill
• Negotiation Skill

GENERAL MANAGER

• GENERAL MANAGER

Site Manager

• Microsoft Office skills
• Microsoft Office skills

OPERATION STAFF/ DOCUMENT STAFF

• LANGUAGE English Fluently Communication and business English Japanese ~equal N3
• Informatics Word Excel level B Foxmail
• Soft skill Communication and presentation
• Work with team and individual

General Accountant

• Communication
• Problem Solving
• Other Skills
• High Sense of Duty
• High Train Ability
• Adword High Performance

Chief Accountant

• Comprehensive knowledge in accounting and tax
• Strong accounting background and management skills
• Good analytical skills and organizational skills.
• Experience with accounting systems
• Strong computer skills: Microsoft Office Internet
• Understanding of foreign investment trade finance

Nhân Viên Văn Phòng

• Organising and Planning
• Problem solving
• Customer Service and Supplier Relationship
• Quality Control
• Leadership

Sales Manager

• Negotiation
• Training
• Sales Management
• Team work & Listening
• Coaching
• Leadership

IT Manager ; IT Director

• Teamwork
• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning

Operation Manager

• Microsoft Office
• Passion for lifelong learning
• Teamwork
• Time management
• Communication in English and Vietnamese
• High level of energy

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Sales Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Area Sales Manager, Sales Manager

Resort/ Hotel General Manager

Quản lý sản xuất

Purchasing Executive (Local and Overseas)

Administration Manager

Chief Operating Officer

Planning and Gate Manager/ Shift Manager in Terminal

F&B Manager

Senior Business Development, and Customer Relationship Management

WebMethods Administrator

OPERATION & PLANNING MANAGER

Quản trị chiến lược, kế hoạch kinh doanh, phân tích dữ liệu, quản trị rủi ro

• Tin Học Văn Phòng
• Business Analyst (BA)
• Kế Hoạch Kinh Doanh
• Quản Lý Dự Án
• Quản Lý Chiến Lược
• Digital Marketing

Thư ký điều hành/ Nhân viên kinh doanh

• - Giao tiếp điện thoại email - Soạn thảo văn bản - Sắp xếp lưu trữ hồ sơ một cách khoa học - Làm hồ sơ thầu.

Import-Export Documentation Staff (Nhân viên chứng từ xuất nhập khẩu)

• English Intermediate level B daily communication email frequently
• • Computer Skills Intermediate level B
• • Team and Individual work skills

Chỉ Huy Trưởng

Chuyên viên Nhân sự - Tuyển dụng