Nhân viên kế toán

Finance Manager/Chief Accountant

Nhân Viên Hành Chính Nhân Sự

Nhân viên kinh doanh nhà hành khách sạn

[HCM] Nhân viên sale tour du lịch

Nhân Viên Kế Toán

Quản Lý-Đào Tạo Nghiệp Vụ F&B : Nhà Hàng Khách Sạn Cafe Bar Take Away

Hotel Receptionist / Nhân Viên Lễ Tân

Đầu Bếp / Line Cook - Hard Rock Cafe

Thực tập sinh Nhân sự

Restaurant Manager

• Communication
• Persuasion and negotiation
• Leadership
• English Language: Certificate level C of the National listen to spoken English communication proficiency English writing ability Computer proficiency: microsoft office online advertising. I also have specialized skills such as: The strong leadership decisive decision making. recognition - evaluation reward critics staff. Ability to set up making the process of restaurant operations good control and analysis of business indicators such as COL. COS process KPIs ... Ability to work independently and coordinate high good team to judge situations faster and handle situations well. Ability to communicate well with customers take care and persuade customers advertising and marketing of the company products to attract customers. Ability to manage supervise flexible working not working according to stereotyped pattern. Relationships with potential customers Ready rotation and location of the work site if it is streamlined
• Restaurants Management

Nhân viên chăm sóc khách hàng

Quản Lý Nhà Hàng

Trưởng Nhóm/ Giám Sát

Quản lý Quán , Nhân viên đào tạo nghiệp vụ

• Quản lý vận hành

Thủ kho - Thư Ký - Nhân Sự

Nhân Viên Giáo Dục - Đào Tạo / Nhân Viên Nhà Hàng Khách Sạn / Nhân Viên Hành Chính Thư Ký

Content Marketing & Communications

• Multitask handling
• MS Office
• Content
• English
• Communication
• Research

Nhân viên văn phòng

Recruitment Specialist

Nhân viên Chăm sóc Khách hàng/Nhân viên Lễ tân/Nhân viên hành chính văn phòng

Purchasing Officer

Marketing Executive

• Marketing Executive

Nhân viên kinh doanh

• Linh hoạt
• Giao tiếp
• Làm việc nhóm
• Tiếp thu nhanh

Quản Lý Caphe

• Nhanh chóng giải quyết mọi yêu cầu của khách hàng 1 cách tốt nhất
• Hơn 20 năm kinh nghiệm Quản lý nhân viên làm việc độc lập nhạy bén trong công việc

Hotel/ Apartment/ Building engineering

Nhân Viên Kinh Doanh Tour Du Lịch

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Graphic Designer (2D & 3D)

FOM/Room Division/HRM/OM/GM