IT Management - Operation Management - System Administrator

• Implement and problem management
• Learning and self study
• Management and analysic
• Evaluating prediction

Nhân viên

• Chinese
• Dịch vụ khách hàng
• Problem-solving skill
• Interpersonal skills
• Tiếng Anh
• Microsoft Office

nhân viên

Technical Staff

Hieu Bui - Chief Accountant

• Problem-solving

Area Sales Manager

Customer Service Manager

• negotiation
• Sales
• excellent customers service
• complaint handling

Planning Officer

Assistant to General Manager/ Purchasing/ Sale

Telecom Engineer

• • Strong critical analysis strategic thinking including ability to quickly identify relevant issu
• • Ability to work independently or as part of a team
• • Able to pick up new concepts quickly self-motivated to learn
• • Able to work under tight deadlines and time pressures and manage to finish the assigned tasks on t
• • I am conversant with common office tools such as Word Excel Power Point I have ability to acqui
• • Fluent speaking and reading English

ASSISTANT/ADMIND

Logistic/Purchasing/Supply Chain

• Training
• Administration
• Controls
• Legal
• Sales
• Project plan

Warehouse Supervisor/ Manager

Supply chain management specialist

• Team work
• Organisational and management skills
• Communication skills
• Negotiation and persuasion
• Problem-solving
• Data analysis

MBA, Training & Learning - General Management

Finance Analyst

Technical Engineer Jobs

Purchasing leader

• - Time management skill
• - Ability of work in group and independent carefully with details
• - Strong in strategic thinking analytical skills problem solving and decision making
• - Ambition and fast learner
• - Negotiation skill

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

AUDIT MANAGER

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• Php
• Training
• Visual
• Linux
• Newspaper
• C++

Sales manager

• Analysis
• Communication
• Video
• Technical
• System
• Audio

Researcher at Plant Protection Department

Inventory planning & Warehouse Manager

Nhân viên Marketing / Nhân viên thiết kế

QC/QA Manager

Technical Project Manager

Marketing and Communications Manager

Customer Service Executive

• • Good verbal and written communication skills
• • Detail oriented and works with a high degree of accuracy
• • Proficient in English
• • Team work
• Negotiation and Problem Solving

Managing Director, Vietnam & Cambodia

• Training
• German
• Mobile
• Acquisition
• Legal
• Customer service