Restaurant Supervisor - Phan Anh

• Teamwork
• Motivation
• Communication
• Organization
• Word/Excel/PPT

CHĂM SÓC KHÁCH HÀNG / VẬN HÀNH HỆ THỐNG

• Kỹ năng giao tiếp
• Kỹ năng làm việc nhóm & khả năng tương tác
• Kỹ năng Máy tính văn phòng (Microsolf Office) & Go
• Khả năng thích nghi
• Kỹ năng tư duy phản biện
• Khả năng lãnh đạo

High passion and experience in hospitality industry

• Training
• Communication
• Teamwork
• Planning
• Leadership
• Other Skills

Telecommunication network engineer

Operations Supervisor

City Manager

• Requests
• Training
• Queries
• Policies
• Hotel
• Expenses

Nguyen Hong Phuc - FBM

Warehouse Manager

Supply Chain Officer

• Planning
• training
• MS Office special Excel - VBA
• Report
• Customer Service
• Solution Design

Kiểm Soát Chất Lượng Cuộc Gọi

• Public Speaking
• Communication
• MS Office
• Planning and Organizational
• Team work
• Logical thinking and creative

Hotel

• - Early Childhood Education
• - Teaching Adult Learners
• - Principles of Project Management
• - Negotiation and Conflict Resolution
• - Introduction to Business in Asia
• - Becoming a Confident Trainer

Business Analyst

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Finance Manager/FP&A Manager/Financial Controller

• Financial reporting Finance analysis
• Communication time management
• Working under high pressure and independently
• SAP Oracle Netsuite HFM Odoo ERP
• Good in Excel Power point

Team Leader/Assistant Manager

• Manegament
• PROBLEM SOLVING
• WORK ALONE
• WORK WITH PARTNER
• NIGOTIATE

Procurement Manager

• Forecasting
• Expenses
• Marketing
• Inventory
• Analysis
• Mis

Recruitment/ Talent Acquisition Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quality

• Problem Solving
• Other Skills

Senior Bancassurance Sale Supervisor

• Good communication skill
• Sale customer service skills trainingcoaching

Senior Program Assistant; Regional Team Leader

• Dịch vụ khách hàng/ Customer service quality
• Quản lý đào tạo / Training & CB management
• Quản lý dự án/ Project management
• Training Coaching / Đào tạo Kèm cặp
• Kỹ năng giao tiếp/ Interpersonal skills

Head of Logistic - Head of Supply Chain

• SCM Logistic project management
• Suppliers negotiation
• coaching and feedback
• situational leadership
• Change management
• transportation network design pricing and auditing

Senior HR Executive

• Screening Candidates
• Analytical skill
• Multi-tasking
• Problem Solving Skill
• Microsoft Office and Office Software
• Database Management

Deputy General Managing Director

Senior Production and Processes Supervisor

Teacher manager

Automobile industry candidate

• Ability to work under high pressure
• Microsoft office: Excel Access Word and PPT
• Good analytical skills
• Strong communication and public speaking
• Training/Consulting/Coaching/Mentoring
• Reporting and presenting

Trainer

Human Resource and Administration Manager

F&B manager

• Food and Beverage Service Managers

Supplier Quality Engineer