HRBP - Assistant Manager

Procurement manager/supervisor

• Negotiation
• Able to deal with obstacles flexibly and timely
• - Able to work independently as well as teamwork quickly adaptable to new environment
• Organization
• Time management

Sales/Marketing Manager

• Marketing Strategic
• Training Skill
• GT Sale Supervisor
• Modern Trade - Sale Supervisor
• Sales Manager
• Trade Marketing

Sale Manager

• Supervisory skills
• Motivation skills
• Coaching skills
• Negotiation Skills
• Skill to solve problems

Import-Export Staff

• - Sử dụng thành thạo máy tính: Windows Internet MS Office Word Excel Outlook và nhiều loại phần mềm khác. - Tiếng Anh: đọc và viết tốt nghe và nói khá. - Bắt đầu bán hàng trên mạng từ năm 2009 đến nay giúp em rèn luyện khả năng giao tiếp thương lượng tốt qua gặp mặt điện thoại chat email. - Có nhiều mối quan hệ trong quá trình học tập làm việc. - Có thể làm việc độc lập hoặc theo nhóm. - Nhiệt tình cẩn thận trung thực.
• Teamwork
• Work independently
• Communication
• Persuasion and negotiation
• Time Management

Language Center Manager

• Good relationship with Ministry of Education HCM
• Training

Food and Beverage Management

• Organization Team Leader Skills
• Multitasking Skills
• Initiative Problem Solving Skills
• Learning Creativeness Skills
• Communication Listening Skills

Head of Finance and Accounting

• Tax and accounting knowledge
• Analytical skill
• Reporting
• Budget and forecast
• Adaptability/ Flexibility
• Microsoft office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Regional Business Development Manager

• Corporate B2B
• Project Management
• StartUp
• Team management
• Business Analysis and Strategic Planning
• Training

Chief of Security

• - Manage the time
• - Team work
• - communication
• - Training staff
• -investigate

Area Sales Manager, Sales Manager

Production Management

HR Manager, C&B Manager

• Training
• Engagement
• Administration
• Recruit
• Strategy
• Reports

National Sales Promoter Manager

Human Resources & Administration Manager/ HR&AD Deputy Manager

Giám đốc kinh doanh

Regional Account Manager (Hanoi – North and Central Provinces)

Assistant of General Director, Office Manager

Senior Business Analyst

Technical Architect