Duty Manager, Operation Manager, Office Service

• Planning
• Problem Solving
• Leadership
• Communication
• Persuasion and negotiation
• Teamwork

Marketing Excuitive

Giám đốc/ trưởng bộ phận

Learning and Development Manager

QA/QC, Lab, Automotive, MFG

Sales Representative

Open for new opportunities from Feb 2019

• Language - English
• Supporting
• MS Office
• Communication
• Adaptability by fast learning

Maintenance Technician

Senior Finance Manager

• Valuation modelling
• Treasury
• Financial modelling
• Fund raising
• Hedging
• Corporate finance

Purchasing Staff - Sales Support

• Communication skills
• negotiation and persuasion skills
• Comprehensive understanding of international commercial activities
• Basic mathematical and logical skills
• Effective leadership and teamwork skills
• Ability to use English specialized in commercial correspondence email and international transaction

Manager

Logistics Supervisor / Assistant of Logistics Manager

• EXPORT-IMPORT LOGISTICS
• Export documentation

Accountant

Requisition forms for supervisor position

Sales Director

• As a Sales Excellence for many years exceed target

Country Manager cum Chief Rep Office

Chief Accountant

• Contracts
• Email
• Auditing
• Invoices
• Plan
• Receivables

Buyer

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Planning

General Manager of Administration and Human Resource Department

Giám Đốc Tài Chính

• Selection Interviewing Skills
• Interpersonal Managing Skills
• Team Leadership Skills
• 7 Habits of Highly Effective People
• Certificate of Chief Accountant
• Enterprise Budget Planning

Tourism & Hospitality/Hotel & Restaurant - Retail /Service Insdustry Executive Manager

• Leadership

HR Admin Manager

Chief Accountant

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Sales Manager

• Technical Ability
• Management skills
• Sales skills
• Marketing
• Problem solving
• Training skills

Graphic Designer - Video Editor - Assistant Manager

FOOD AND BEVERAGE MANAGER/ TRƯỞNG BỘ PHẬN NHÀ HÀNG

• • Skill about Faculty of Restaurant and Hotel Administration
• • Communication Skills
• • Basic guest contact skills
• • Guest complaint handling skills
• • Experience in team management
• • Excellent skills In Customer Service and Public Relations

Chief Accountant

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Problem Solving

Financial Analyst/Accounting Manager

• Analysis reporting Financial Statement planning and forecasting

HSE SPECIALIST

• Team working
• Presentation
• Responsibility
• Hard working
• Fluently Microsoft Office and AutoCad