Maintenance and Production Area Manager

• Improvement
• Budget
• Troubleshooting
• Scheduling
• Word
• Automation

Head of Sale and Operation

• Optimization
• Visual Merchandising
• Budget Management
• People Management
• Opening New Store

Assistant Brand Manager

• Reports
• Beverage
• R
• Illustrator
• Marketing
• Word

Data Analyst

Senior Merchandiser (Shoes)

Purchaser/ Buyer/Interpreter

• Negotiations
• Logical Thinking and Creative
• Analysis and Solving Problems

OFFICER

HR TANLENT ACQUISITION

R& D Director

Officer/ Nhân viên Văn Phòng

• Team work

Assistant

nhân viên

English Trainer

Senior Merchandiser

Trần Hoàng Nhật.

• HPLC
• Hóa phân tích
• Xét nghiệm lâm sàng
• Real time PCR

Kỹ Sư cơ Khí

General Accountant

Accounting Manager

3D Artist position

HR Specialist

• TEAMWORK - LEADER

Citigold Relationship Manager

• Sales
• Commercial Banking
• Porfolio Management
• Financial Analysis
• Risk Management

Recruitment & Operation Manager

• HR Planning Development
• critical thinking
• decision making
• problem solving skill
• cross-cultural management
• recruitment project management

x

• Communication
• Teamwork
• Work independently
• Planning
• Leadership
• Microsoft Office

Retail Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

International Business Development Executive

• Completing Tasks Correctly and On Time
• Conscientious and Have Attention To Detail
• Teamwork
• Presentation skill
• Time management

Country Head of Procurement

Import Export - Logisctics Executive

• bán hàng
• xuất nhập khẩu
• vận chuyển
• shipping
• logistics
• sale

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quantity surveyor

• quantity takeoff
• QS - Estimator project planner engineer
• Contract
• Ms office
• Ms project
• Autocad

Recruitment/ Talent Acquisition Supervisor/ Senior Specialist

• Time Management
• Problem-solving
• Teamwork
• Individual Work