Assist Managing Director

• Networking
• Improvement
• Financing
• System
• Distribution
• Economics

PLANNER

• Working skills

Hospitality or customer relationship

• - Active - Hard working - Responsible

Ecommerce Director

• Communication
• Close Deal
• Leadership
• Planning
• Internal Working
• Issue policy process

Kế toán trưởng ( Handphone : O9O9784647)

• Used to ERP system and set up accounting software
• Reliable dynamic careful enthusiasm honest good communication
• Have a high sense of responsibility
• Good arrange time and working
• Skill in manage staff
• Team work

Operation Executive

• Analyze database
• Microsoft Office
• Operation Management
• Risk Management
• Human Resource Management

Factory Manager

• • Planning skill
• • Time management skills
• • Computer
• • Analize and solve problems
• • Leadership skill
• • Organizing skill

Giám sát nhân sự / HR manager

• Thuyết phục và đàm phán
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Giao tiếp

Admin excutive, Merchandising assistant

• Must proactive and have a dynamic personality and good interpersonal skills
• Effective planning and implementation skills
• Result driven and timeline management
• High level communication skills including the ability to develop and maintain professional relation

Logistic Customer Services & Sales

• customer services
• Negotiation
• sales
• communication
• presentation

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

F&B Manager

Giám đốc kinh doanh | Director of Sales

Lean manufacturing, purchasing, warehouse

Nhân Viên Quản Lý Chất Lượng / Thu Mua / Kinh Doanh

Frontend Developer

• Workflow
• Mobile
• Cms
• Sales
• C
• Mining

MENTOR PRODUCT MANAGEMENT

Deputy Manager of Database & Software Department

GENERAL MANAGER (Vietnam)

Looking for new opportunities | 2-year Experience in E-commerce Industry

• Problem Solving
• Microsoft Office
• Critical thinking
• Adaptation
• Data Analytics

Area Sales Management Support

Procurement, Investment, Business development specially in metal and steel industry

Digital Marketing Manager

Head of Sales

• Access
• Licensing
• Administration
• Training
• Mobile
• Experiments

Group Chief People Officer

General Manager

AI/LLM ENGINEER

Independent consultant

Analog design engineer - layout team.

iOs developer