RETAIL BRAND MANAGER & MASTER OF MARKETING IN FRANCHISE

IT Director

Senior Consulting Sales (B2B)

Sales Manager - Personal Banking

supply chain, product/marketing

ELECTRICAL ENGINEER (Supervisor)

Corporate Development / Sales Operations / Customer Service

Customer Service Specialist/ Supervisor

ASEAN Service Manager

Head of Sales

Engineering Manager

Manufacturing Engineer

Auditor

Ocean Manager

Production manager or production supervisor

Chief Accountant

Business Analyst cum Scrum Master

Merchandiser/ Senior Merchandiser

• merchandising
• Problem Solving
• Leadership
• Communication
• Teamwork
• Work independently

Dinh Xuan Huu_Sales_Materials Control_Warehousing_Purchasing

• Office Skill
• Emotional intelligence
• Leadership
• Time Management
• Logical Thinking and Creative
• Goal Setting Skill

Human Resources Manager

• Làm việc độc lập
• Làm việc nhóm
• Quản lý Nhân sự
• Hành chánh thư ký
• Cân đối tài chính

Site Manager, Chief Engineer, Civil Engineer, Inspector

• Planning
• Problem Solving
• Communication
• Teamwork
• Leadership
• Good command of spoken written English. Able to self study quickly computer software and major knowledge also. Fluent in Microsoft Office Auto Cad. Analyze and solve problems in work in time. Able to catch all skills that required. Good interpersonal skills. Team work spirit. Self contained working.

Nhân viên kinh doanh

• - With 5 years merchandise experience in knit of apparel - Working with quick action and high respond. - Working with teamwork. - Ability to prioritize workloads and meet deadlines. - Strong management. - Independent & active working - Skills good in Outlook Express & Microsoft Office Word Excel

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Import-Export/Supply Chain/Merchandiser/ Purchasing

• Merchandising
• Studying and problem solving skill
• Quick learning and logical thinking
• Report analysis and processing
• Purchasing
• Be well at Microsoft office (Word Excel..)

Researcher in Food Science and Technology

MERCHANDISER/PURCHASING

Production Executive Manager

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Senior Merchandiser