After Sale Service / Collection

Sales manager

• Sales skills
• Problem – solving
• Trainning skills
• Negotiation
• Leadership skills

GA Dept. Manager

• Recruiting skill
• Training skill
• Microsoft Office skills
• Creative thinking
• Teamwork
• Independent working

Supply chain & logistics management

SENIOR SOFTWARE ENGINEER/TECHLEAD

Assistant, Customer Service, Administrative Officer

• Project management
• Translation
• Client engagement and support
• General Administration

Import-Export Officer / Logistics Executive

• Persuasion and negotiation
• Teamwork
• Problem Solving
• Time-management
• Analytical Ability and Logical Thinking
• Planning & Organizing

Product Manager- Food category

Sales & Marketing/Office Administration

Export and import executive

• conversation with customers
• teamwork skills

Business Development or Executive Management related positions

Senior Merchandiser

• control production

Electrical engineer

Service & Installation supervisor

Logistics Warehouse Management

• Problem Solving
• Team Leadership & Support
• Materials Management
• SAP ERP
• Data Analysis
• Logistics Warehouse Management

Business Development/ Sales Manager/ Customer Success

• Business Analysis
• Be Different
• Training Coaching
• Presentation
• CRM Specialist
• Sales Pipeline Analysis

Chemical Engineer

• AutoCAD
• Communication
• Presentation
• MS Office

Mobile developer

Supply Chain Supporter

Sales & Key Account Manager

• • Language proficiency
• • Proficiency in using Computer
• • Manage Key Account Customers of Global Multinationals for Unilever Sanofi

Purchasing Specialist

• Communication
• Persuasion and negotiation
• Planning
• Teamwork
• Independent working

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Automation and Instrument Engineer

Logistics Specialist

Accountant

Freelancer

Product Manager

• Problem Solving
• SPC
• 8D
• Auto Cad
• P- FMEA
• Internal Auditor Certificate

Sales

• chinese

Accountant

• Accountant
• sales
• deal
• work with team

Business Manager