Chief Accountant cum Execution Assistant

Sour bakery& Pastry Chef

Director

• . To improve the profitability productivity and customer satisfaction by leveraging the six sigma way of thinking. . Process improvement aimed at the near-elimination of defects from every product process and transaction with cost timeliness and quality of results. . To provide tangible business results cost savings that are directly traceable to the bottom line. . Eliminate/Simplify/Automate existing business processes to remove unnecessary complexity and silo operation. . Ensure new business processes include the customer perspective. . Provide simple and effective tools and methodologies to enable the organisation to successfully execute process change. . Deliver a portfolio of successful projects across the business to exemplify process excellence.

Facilities Specialist

Supervisor

Production Supervisor

• Beverage
• R
• Auditing
• Ordering
• Kpi
• English

Store Manager and assistant general manager