Parnership Manager of Premier Banking

• Presentation
• Marketing
• Hospital
• Communication
• Pr
• Windows

Thư Ký / Trợ lý / Nhân Viên Xuất Nhập Khẩu

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Merchandiser

Collection Manager

• Training
• Administration
• Audit
• Supervisor
• Plan
• Recruit

Internship/ Part-time job related to Pharmacy/Healthcare or Education

Maintenance Leader

• Operation and Maintenance of Oil and Gas

Administrative Assistant

• Problem Solving
• Microsoft Office
• Multitasking
• Negotiation
• Organization

PRODUCT OWNER/BUSINESS ANALYST

Lead Software Engineer

• Linux
• Sap
• C
• Analyze
• Finance
• Ios

Manager, HR Operation & Payroll HRIS

Deputy Director – Strategy, Operations and HR

Manager / Supervisor / Team leader

Product engineer/ Mechanical engineer

• Microsoft Office skills
• Verbal Communication

Senior Graphic Designer

• Photoshop
• Ilustrator
• Indesign
• Corel
• ProShow Producer
• Adobe Premiere Pro

Site manager or chief engineer or QA-QC leader.

• Deployment on siteProject management Design structure methods statement shop - drawing QA-QC

Business Director

Registrar cum MBA Program Coordinator

• Computer skills
• Work under pressure

Nhân viên tiếp thị/ Quảng cáo/Dược phẩm

• Viết báo cáo
• Supervising the program fulfilment doing PR in newspapers organising event outdoor activities to enhance the quality and popularity of the program. Doing advertising in the multimedia stations

CUSTOMER SERVICE TEAM LEADER

Operation Manager

• Leadership
• Team building
• Staff training on the job

IT Manager 20 employees, ERP Project Manager Oracle and Microsoft Dynamics NAV

• CIO CTO ERP Project Manager
• Oracle ERP for Manufactoring
• Microsoft Navision NAV LS Retail

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Senior Business Development, and Customer Relationship Management

Engineering Manager

International Sales cum Marketing Manager

Furniture Production

• Designing
• Management
• Negotiation
• Improvement
• Problem Solving
• Communication

Lawyer (Luật sư)

• Communication
• Persuasion and negotiation
• Planning
• Leadership

Assistant to Brand Manager

• Digital Marketing
• Research and Analytical skill
• Negotiation
• Problem-solving
• Communication
• Leadership

Production plan - Logistics Supervisor

Content Marketing Leader