Tax Manager

Kỹ Sư Cơ Khí, Giám Sát Sản Xuất, Kỹ Sư Cải Tiến

• Vi tính văn phòng
• Autocad

Merchandiser

• I can discuss and get information from buyer by mail.
• Vi tính văn phòng

Training Manager

Lawyer

• Good Communication
• Ability to accept and learn from criticism
• Time management ability and team work
• Quick learner
• Using proficiently MS Word Excel PowerPoint

Customer Relation or Service , Sales Manager

• Active listening skills
• Strong organizational skills
• Energetic work attitude
• Operartion Management

Planner

• SAP system APP CAP
• Customer Service
• Planning
• Logistics
• Import-export

PURCHASING SUPERVIOR/ MANAGER

• Make Planning to buy Raw Material goods based on sales forecast and follow up

Visual Merchandiser / Senior Sales / Content Writer/ Office Staff

• MS Office
• Content marketing
• Visual merchandising
• Sale CS

Sale Executive - Expansion executive - Business Analyst

• Bán hàng cao cấp
• Môi giới bất động sản
• Kỹ năng làm việc nhóm
• Biên tập nội dung
• Digital marketing Adwords SEO Facebook
• Thuyết trình trước đám đông

textile engineer

PROJECT ADMIN/ ADMIN ASSISTANT/ PERSONAL ASSISTANT

BUSINESS DEVELOPMENT MANAGER

Leader Preventive Maitain and Automation

Country Head of Legal

Senior Finance Manager

HRBP Manager for Sales

Project General Accountant

Sales Executive

• Sales Skills
• Communication
• Multi-Tasking
• Time management

Engineer

ỨNG TUYỂN VỊ TRÍ NHÂN VIÊN LỄ TÂN

• Up-selling
• Communication
• Serving

Logistics Supervisor

STRUCTURE DESIGN ENGINEER

• Design structure (steel concrete)
• Chứng chỉ thiết kế công trình cấp 2

Construction Engineer

• Knowledge related to the construction sector

Accountant

• Good customer service skills good at English solid knowledge at accounting banking and finance

Legal Assistant

COBOL Application Developer

Mechanical /Maintenace Manager/ Production Manager

• Problem Solving

F&B Manager

• Skills
• Management Skills
• Experience Skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.