Operation supervisor

Executive Assistant

Manager

• - Team leader in many project in 4 years - Good at planning and manage team members - Good understanding in software development life cycle and process management - Negotiation skills - Presentation skills (English and Vietnamese) - Analysis skills - Good command at reading the technical document and analyze data from document.
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Talent Acquisition Specialist

• Training
• Administration
• Plan
• Reports
• Invoices
• Vendors

Operate Manager

• Giải quyết vấn đề
• Giao tiep
• Quản lý thời gian
• Teamwork
• Critical Thinking

HR & Administrative Executive

Sale & Marketing

Business Intelligence Analyst

• Email
• Budget
• Etl
• Plan
• Analysis
• Finance

English Teacher

• English
• Microsoft word
• Excel
• Word
• Communication
• Powerpoint

Senior Civil Engineer - site engieer - Kỹ sư xây dựng

Chemical/Petrochemical Engineer/Drilling Offshore

• Working well under pressure
• Communication Skill
• Teamwork skills
• Computer Skill
• Language Skill

Construction Manager

Senior Architect

Finance Associate – Account Payable

• Intermediate English
• Proficiency in Microsoft Office

Production Engineer/ Shift Leader/ Coordinator

• Iso
• Recruitment
• Documentation
• Database
• Schedules
• Plan

HR & Admin Manager

Branch Manager – Training Services Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Lead Instrument Engineer

• Electrical and instrument maintenance

PURCHASING STAFF

• English
• Powerpoint
• Tax
• Excel
• Word
• Email

English Interpreter/ Project Assistant/ Assistant to Director/ Purchasing

• Lean Production skills
• MS office
• Communication skills
• English skills
• Chinese Skills

Key Account Manager

• Excellent MS office
• Strong leadership
• Presentation skill
• Training skill
• Team work

HR and Admin Manager

• Leadership
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Problem Solving

Procurement Executive

• Negotiation
• Time management
• Critical thinking
• Multi-tasking skill
• Contract negotiation
• Vendor relations

Chuyên viên Tuyển dụng - Đào tạo

Manufacturing Supervisor

• MS Office
• English
• Design
• Problem Solving
• Planning
• Project management

ỨNG TUYỂN NHÂN VIÊN CHỨNG TỪ XUẤT NHẬP KHẨU

Receptionist cum Admin

Quản lý dự án, quản lý quy trình sản xuất

• Time Management
• Team Management
• Project Management
• Excel function skills
• English Communication Skills

Construction Manager

• Safety
• Hotel
• Construction
• Reports
• Schedule
• Project management