Beverage Manager

Beverage & Business Development Director

• Visual
• Sales
• Customer management
• Merchandising
• Plan
• Inventory

Horeca Manager (Food & Beverage)

• Sales
• Administration
• Supervisor
• English

Director Of Food And Beverage

Director of Food and Beverage

• Plan
• Process
• French
• Sops
• Purchasing
• Requests

job seeker - food and beverage/ agriculture sector

• Interpersonal/Communication Skills
• report/audit skills
• Presentation skills
• English skills
• French skills
• Organization skills

Sale Supervisor for super market,wine shops and some restaurants in Da Nang city

• Training
• Recruiting
• Technical
• Beverage
• Presentation
• Reports

Outlets Supervisor/ Assistant Manager acting/ Food and Beverage Designated Trainer

Brand Development Manager, Indochina

• Administration
• Sap
• Change management
• Sales
• Video
• Merchant

General Club Manager

General Manager

• Training
• Forecasting
• Mobile
• Strategic plans
• Quality standards
• Healthcare

Marketing Executive

• Branding
• System
• Beverage
• Distribution
• Phone calls
• Marketing

Sales executive

• • Post-Sale relationship management
• • Persuasion
• • Fluent English communication
• • Working independently
• • Organizing
• • Team-working

Sales

• Training
• Recruiting
• Hotel
• Acquisition
• Analysis
• Distribution

RECEPTIONIST

• Teamwork skill
• Negotiation Skill
• Communication Skill
• Presentation Skill
• Time Management Skill

Consultant

• Hotel
• Beverage
• System
• English
• Design
• Hotels

Giám sát bảo trì

• Làm việc độc lập
• Giao tiếp
• Làm việc nhóm

Sale admin

• Problem Solving
• Teamwork

CUSTOMER SERVICE

• Scenario handling skills
• Time management skills
• Communication with customer skills

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

F&B DEVELOPMENT MANAGER

• COL & COS Control
• Public Speaking
• Operation
• Logical thinking and creative
• Office

Guest Servies Agent/ Hotel Operation Assistant Manager

• Research
• German
• Microsoft Office
• Thai
• English
• Bar tending Skills

Quản lý kho - trưởng phòng

• Teamwork
• Work under pressure
• Negotiation
• SAP systems
• Store Management
• Microsoft Office's

RESTAURANT MANAGER

High passion and experience in hospitality industry

• Training
• Communication
• Teamwork
• Planning
• Leadership
• Other Skills

Sale Excutive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Trade Marketing Manager

Restaurant Manager

Marketing Manager