Legal

Nhân Viên Kinh Doanh

Quản lý kinh doanh/ Phát triển đối tác B2B (Payment Online)

• Quản lý bán hàng
• Lập chiến lược - kế hoạch kinh doanh
• Quản lý thời gian
• Quản lý dự án
• Thương thuyết - đàm phán
• Tư vấn bán hàng

PLANNER

• Working skills

Quality Manager

• Project management
• Strategy
• Team performance management

Regional Sales Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Planning
• Problem Solving

Water/ Waste Water Engineer

• Problem Solving
• Bán hàng
• Communication
• Persuasion and negotiation

MANAGER

• Leadership
• Teamwork
• Time Management
• Presentation
• Negotiation
• Creativity

IMPORT/EXPORT CUSTOMER SERVICE OFFICER

• Teamwork communicate Word Excel Presentation

Business Application Manager

• Teamwork
• Planning
• Communication
• IT Support Excellent skill
• Good English communication
• Good Training

Final inspection; QA/QC Asst.Manager; QA/QC Manager....

• Teamwork
• Planning
• Problem Solving
• Leadership
• Other Skills
• Communication

Customer Service/Travel Consultant/Sales Tour Inbound

• Microsoft Office
• Teamwork
• Negotiation
• Problem-solving
• English

Merchandiser

• Using microsoft office
• Communicate
• Team work
• English
• Working independently

Operation Manager

• Microsoft Office
• Passion for lifelong learning
• Teamwork
• Time management
• Communication in English and Vietnamese
• High level of energy

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operation Manager

• Presentation
• Microsoft Office Google Docs
• Problem solving skill
• Leadership
• Teamwork

Credit policy and product development

Accountant

manager

Merchandiser

CTO

Quản Lý

Chief Accountant - Kế toán trưởng

Assistant Brand Manager (ABM)

Training and Development

• Training
• Consulting
• Plan
• Mobile
• Policies
• Technical

HR & Admin Director

Production manager

• Improvement
• Expenses
• Iso
• Policies
• Inventory
• Coaching

Senior Merchandiser

Assistant Brand Manager/ Marketing Team Leader

• Teamwork Spirit
• Time Management
• High sense of responsibility
• Work with high pressure.
• Making decision
• Good communication Internal & External

PROCUREMENT SPECIALIST

• MS Office Word Excel Powerpoint
• Supply Chain Operations of Manufacturing
• Negotiation and Persuasion Skills
• Solving Problem
• Planning
• Inventory Management