Self Employed

PRODUCT DESIGN & DEVELOPMENT MANAGER-APAC

Budget Controller, Chief Accountant

Procurement- Sourcing and Warehouse manager

Legal specialist

TÀI CHÍNH - KẾ TOÁN

Lean Enterprise Leader.

Q, S &IC Head -Senior Quality Manager

• Training
• Legal
• Audit
• Bottle
• Supervisor
• Engineering

Business Development

• Management Business Development Sales Training Teamwork Customer Service Presentation Negotiation Project management Communication …
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning

Operation Director

• Improvement
• Operations management
• Chemicals
• Technical
• Fabric
• Researching

Sales manager

• Analysis
• Communication
• Video
• Technical
• System
• Audio

Dinh Xuan Huu_Sales_Materials Control_Warehousing_Purchasing

• Office Skill
• Emotional intelligence
• Leadership
• Time Management
• Logical Thinking and Creative
• Goal Setting Skill

Official Executive

• Teamwork
• Leadership Skill
• Problem Solving Skill
• Target Oriented
• Interpreter and Translation
• Communication & Negotiation Skill

Project Manager

• English
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Business Application Manager

• Teamwork
• Planning
• Communication
• IT Support Excellent skill
• Good English communication
• Good Training

Factory Manager

• • Planning skill
• • Time management skills
• • Computer
• • Analize and solve problems
• • Leadership skill
• • Organizing skill

Assistant C&B Manager

• Work independently
• Planning
• Problem Solving
• Time Management

GENERAL MANAGER

• GENERAL MANAGER

Operation Manager

• Microsoft Office
• Passion for lifelong learning
• Teamwork
• Time management
• Communication in English and Vietnamese
• High level of energy

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operations Manager

• Computer and applications skill
• Programming and Query language
• English
• Managerment
• Be able to work under high pressure

Director of Sales, Senior Sales Manager

F&B Manager

Production Management

Supply Chain and Procurement Professional with +19 Years of experience

ERP Manager ,IT Senior Business Analyst, ERP Analyst and design, ERP system Lead, ERP Project Manager

Senior Business Development, and Customer Relationship Management

Business Developement and Leasing Manager

Sales Admin, Hỗ trợ kinh doanh, Director Assistant, Chăm sóc khách hàng

Admin – HR Manager

• Training
• Administration
• Legal
• Sap
• Sales
• Filing