Operation Manager

• - Executive management
• - Strategic planning and Analysis skill
• - Budget planning and control
• - Problem solving
• - Staff training
• - Being capable in cross-function communication and coordination

Operation/Admin/Purchasing

Food Technology

PRODUCTION SUPERVISOR

As Researcher

• Sales
• Discussion
• Training
• Teaching
• Regulatory affair
• Management

Trưởng phòng pháp lý và tuân thủ

• Coaching skill
• A good listener
• Positive thinking
• Strategic thinking skill
• Creativity thinking
• Time management skill

QA/QC

Technical Sales Manager

Production Controler & Assistant

• Ass Manager Production
• SOFT SKILL

Field Service Engineer

Immigration Consultant/ Document Processing Officer

• Communication Document Writing
• Immigration Customer Service Logical Thinking

Internal Communication Staff

• Planning
• Creative
• Public Speaking
• Problem solving
• Management
• Teamwork

LEGAL SPECIALIST

QA ASSISTANT MANAGER

Customer Service Representative

• Leadership skills
• Organisational skills
• Customer service skills
• AML
• KYC and KYB processes
• Multilingual

HR & OPERATION MANAGER

• Recruitment
• Networking
• Engagement
• Licensing
• Process
• Plan

Sales supervisor (GT/ Key Account)

Marketing Executive

• Teamwork
• Communication
• Microsoft Office & Goodle Drive
• Present
• Job Management
• Problem Solving

Phó giám đốc PGD-NH SCB

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Food Industrial Engineer

• Planning

Country Security Manager

Purchaser - Docs - CS

Resident Manager, Property Manager, Operation Manager, Customer Service Manager

• Leadership
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

QA/QC Manager hoặc Production Manager

• Teamwork
• Work independently
• Problem Solving
• Leadership
• Communication
• Time Management

SENIOR PRODUCT DEVELOPER cum MERCHANDISER .

• Graphic design and Photoshop skill

TRƯỞNG PHÒNG HCNS

• Management
• Quản lý
• Giao tiếp
• Thuyết trình
• Xử lý tình huống
• Thương thảo

Business Development Manager

• Quản Trị Kinh Doanh
• Tinh Thần Làm Việc
• Quản Lý Thời Gian
• Thể Dục Thẻ Thao
• Kỹ Năng Văn Phòng

R&D Beverage

Sales Manager

• - Quite about communication as well as negotiation
• - Good at management skills training and staff
• Leadership
• - Proficient in Microsoft Office: Excel Word Pow
• Teamwork