Legal Counsel

Category Team Lead (Footwear)

Tài chính / Đầu tư

Assistant Manager

Sales and Marketing

Technician MEP

Manager and above

NHÂN VIÊN KINH DOANH/HÀNH CHÍNH

General Manager

Temporary Accounting Supervisor

Relationship Manager (RM)

Head of Finance and Accounting Department

Senior Accountant

C/C++ DEVELOPER

Accountant

Senior Merchandiser

Business Administration Specialist

• Situation handling
• High pressure working
• Team work
• Customer communicating
• English
• Office software: Word excel power point

Production and Maintenance manager- interim Plant manager

Senior Sales Executive

WAREHOUSE & LOGISTICS MANAGER

• Supervising
• Kpi
• Reports
• Training
• Research
• Schedule

Corporate Banking, Credit Risk, Branch Manager

High passion and experience in hospitality industry

• Training
• Communication
• Teamwork
• Planning
• Leadership
• Other Skills

Factory Manager

• • Planning skill
• • Time management skills
• • Computer
• • Analize and solve problems
• • Leadership skill
• • Organizing skill

Supervisor

• Kiểm soát quá trình
• MS office
• Lập kế hoạch
• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm

Quality Process and Product Auditor

• Quality Management System ISO 9001 ISO TS 16949
• System and Process Audit
• Product Audit Passenger Car Trucks Bus
• Automotive Industry
• Team Management
• Training for Quality Inspector and Auditor

F&B Manager

• Skills
• Management Skills
• Experience Skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Auditing

• Good English communication
• Microsoft office
• Team work
• Accounting
• auditing

Operation / Purchasing / Administration

F&B Manager