Business Analysis & Implementation Manager – GIA TOT

Quản lý

Student (Agricultural advanced)

Regional Service Manager

Trợ lý quản lý

NHÂN VIÊN VĂN PHÒNG

QC Inspector

Quản lý Khách sạn/Resort/Căn hộ cao cấp/Tòa nhà văn phòng - thương mại

• Làm việc độc lập
• Lãnh đạo
• Giao tiếp

Financial Controller - Executive

Business Development Manager or Account Manager

• Leadership
• Time Management
• Account Management
• Problem Solving
• Team Work

HR & Admin Lead

Team Manager

• Customer Service
• Team Management
• Problem Solving
• Communication
• Persuasion and negotiation

Personal file of standing for election to geography teacher high school

Management & Customer Service

Project Manager (Intern)

QC ENGINEER

Call Center Manager

HEAD OF TELESALE - CUSTOMER SERVICE DEPARTMENT

Cutting management manager

Category Manager

• Customer realtionship management
• Leadership
• Adaptability
• Communication
• Problem solving
• Self-motivation

HR Specialist

Sales, CSKH

• Email
• Marketing

Quản lý sản xuất

• Kỹ thuật Điện

Restaurant Manager

• Communication
• Persuasion and negotiation
• Leadership
• English Language: Certificate level C of the National listen to spoken English communication proficiency English writing ability Computer proficiency: microsoft office online advertising. I also have specialized skills such as: The strong leadership decisive decision making. recognition - evaluation reward critics staff. Ability to set up making the process of restaurant operations good control and analysis of business indicators such as COL. COS process KPIs ... Ability to work independently and coordinate high good team to judge situations faster and handle situations well. Ability to communicate well with customers take care and persuade customers advertising and marketing of the company products to attract customers. Ability to manage supervise flexible working not working according to stereotyped pattern. Relationships with potential customers Ready rotation and location of the work site if it is streamlined
• Restaurants Management

HR Director

Director General Assistant, Planning Manager

Business Unit Head department ETC channel

Retail Operations Manager

HR Manager/ HPBP

Vice GM in charge of Sales department