Production Engineer /Production Supervisor / Process Engineer / Manufacturing Engineer

• Management skills
• Communication & Presentation skill
• Team-Work Skill
• Improve skill
• Training & Coaching Skill
• Problem-solving skill

Sales Supervisor

• Trading Finance Accounting Finance Banking Treasury Risk Management Change Management plann
• Finance And Banking
• Real Estate
• Trading and Analyst
• Treasury
• MS Office

Production Manager& CI Manager

• Assembly
• Excel
• Improvement
• Newspaper
• System
• Quality control

Retail Operation Manager

• Planning
• Organization
• Project Management
• Identifying Market segments
• Team leader
• Team player

Country Buyer

• Analyzing
• Inventory Control
• Reporting
• Budgeting
• Merchandising
• Retail Buying

Account Assistant, Admin Officer, Sales Online

ECOMMERCE EXECUTIVE & KEY ACCOUNT MANAGER

• FUTURE FOCUSED
• LONG-TERM THINKING
• SALE & TRADING
• NEGOTIATING
• CONSULTANT
• TEAM WORK

Sales Manager

Receptionist

Buyer, Merchandiser, Client Coordinator, Logistics

• Negotiation
• Purchasing
• Cost analysis
• Project leading
• Interpersonal
• Logistics

Service Standard Manager

• Customer Service Standards
• Multifunctional skills: Organization & Management

Sale Excutive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Online Merchandizing Supervisor

• Real estate
• Market research
• Business development
• Tv
• Administration
• Account management

Sales Manager

• Sales

Agent/ Customer Service / Experienced (non-manager)

• Client-oriented innovative and critical sense
• Consulting and negotiation skills
• Time Manipulation
• Translation and Interpretation

Producrion Manager

• Negotiation
• Teamwork
• Leadership
• soft skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quality Engineer II

• LEAN Six-Sigma
• • Microsoft Office
• Acknowledge and apply LEAN tool as A3 Report Problem Solving PDCA DMAIC 8D report 3Ways5Whys
• 7 QC Tools
• Customer service principles

Trade Marketing /Marketing

LOGISTCS

Nhân Viên Thu Mua

MT Sales Manager

•  SUPERVISING AND MOTIVATING STAFF
•  SUPERVISOR SKILL
•  RETAIL SELLING SKILL
•  TIME MANAGEMENT
•  COMMUNICATION PRESENTATION SKILL
•  LEADERSHIP SKILL

Sales Executive

• Persuasion and negotiation
• Work independently
• Planning
• Problem Solving
• Communication

Restaurant Manager/ Area Manager

• • Mastery in delegating multiple tasks • Guest-oriented and service-minded • Knowledge of customer service techniques • Knowledge of supervisory practices and procedures • Ability to manage personnel and meet financial targets • Ability to manage store operations independently • Ability to manage effectively in a fast-paced environment • Ability to manage resources to ensure that established service levels are achieved at all times • Ability to analyze and research information. • Ability to explain complex information clearly and simply. • Ability to plan and prioritize workload • Ability to handle confidential and sensitive information • Ability to communicate clearly and concisely both orally and in writing • Ability to coach and mentor others Skills • Good English language skill • Good supervisory skill • Good at problem solving skill • Positive attitude under pressure • Training & presentation skill • Commercial awareness • Leadership skill • Good interpersonal skills • Strong communication skills • Organizational skills • Teamwork skills • Demonstrated and proven sales results • Excellent communication and listening skills. • Customer-oriented mindset. • Self-motivated and self-directed • Proficient computer skills and software programs (MS Office restaurant management software POS) ERP Microsoft Dynamic Auphan Dining Outlook Zimbra etc.)

Key Account Manager

Head of Trade Marketing

External Relation Officer

• Sales and Marketing

Finance Manager,Finance Business Partner,Assistant to COO/CEO

Director

• International business
• Computer
• Technical saleMarketing
• EngineeringmanagermentEnglishleading
• Technical &managerment

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