Head of Supply Chain

Marketing Manager – Nutrition Category (Nuti soy, Nuvi, New product development)

Brand Assistant

• presentation & public speaking skills
• Agency Management
• budget and cost management
• Problem Solving
• problem solving

ENGINEERING MANAGER

HEAD OF MODERN TRADE & E-COMMERCE

Senior Finance Manager

• Softskill

Logistic/ Warehouse/ Purchasing Manager (Quản Lý Thu Mua/ Kho Vận)

Senior Site Engineer

COO at Hospital / GM at Hotel

Son Nguyen - Senior Consultant - Finance Management Consulting

Senior 2D/3D Designer

GIÁM ĐỐC KINH DOANH - GIÁM ĐỐC ĐIỀU HÀNH

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Problem Solving

Modern Trade Manager

• communications planning organizing teamwork

Senior Marketing Executive / Assitant Brand Manager / Planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Branch Director, Head of Purchasing, Head of Online Business, Head of Business Strategy

• Marketing Strategy
• Purchasing Negotiation
• Leading Discussions
• Supplier Negotiation
• Purchasing Processes
• Time Management

Sales/Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Logistic Customer Services & Sales

• customer services
• Negotiation
• sales
• communication
• presentation

Head of Finance and Accounting

• Tax and accounting knowledge
• Analytical skill
• Reporting
• Budget and forecast
• Adaptability/ Flexibility
• Microsoft office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Area Sales Manager, Sales Manager

Deputy Sales Manager

Construction Supervision Team Leader

IT Infrastructure Senior Engineer

Key Account Executive

Consulting finance, accounting and taxation

Marketing Research & Customer Insight Manager

• Queries
• Branding
• Segmentation
• Database
• Analysis
• Plan

Customer Relation Specialist

Supervision maintenance

purchase, logistics, secretary, warehouse, export, import, account, sales, receiption, production

• 電腦/office 邏輯思維與創意/Logical thinking & creative : 演講/Public speaking : 分析&評估/Analytical assessment 團隊建設/Team building

Financial Planning & Analyst, Assistant Manager