Distributor manager

Group Senior General Manager Quality Control

• Controls
• Engineering
• Analyze
• Testing
• Schedules
• Safety

Marketing - Communication Leader

Manager/Head of Telesales/Direct Sales/Customer Service/ Call Center

• Training
• Sales
• Finance
• Supervisor
• Analysis
• Website

Control & Reporting Manager (BU SEA: Including South East Asia, New Zealand & Pacific islands)

Area Sale Manager, Hau Giang Province

• Team Work
• Creativities
• Leader Ship
• Customer Relation
• Microsoft Office
• Organizational Skills

IT Business Analyst - Requirements Engineering

Business Analyst

• Communicate
• Design Thinking
• Analysis
• Problem Solving
• Teamwork
• Eliciting

Nhân viên ngân hàng/Kế toán/Thống kê dữ liệu

Senior Auditor

Sales & Business development

Cost Accountant

ENGLISH TEACHER

• English
• Coaching
• Transport
• Writing
• Teaching
• Process

Sales Executive (Key Account)

• Forecasting
• Mobile
• Researching
• Technical
• System
• Transport

CEO-Agribusiness

SENIOR HR BUSINESS PARTNER for Manufacturing & Supply Chain with a senior level

• Training
• Administration
• Acquisition
• Legal
• Pr
• C

TEAM LEADER

• Teamwork
• Problem-solving
• Time Management
• Communication
• Self-motivation

Digital Marketing Manager with 5 years experience

SENIOR SALES EXECUTIVE

Quản lý Tòa nhà

POLYMER MATERIAL ENGINEER

Head of Legal

Senior Associate Recruitment Consultant – Professional Services

Market Manager

C&B SENIOR

Maintenance/ Utility Manager

• Management

HR Executive/ Staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Engineering manager, Maintenance manager, production manager, factory manager...

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership

Hồ Sơ Xin Việc

• Team Work
• Chịu áp lực
• Ham học hỏi và thử thách
• Thích nghi nhanh
• Tinh thần trách nhiệm