Hotel and Restaurant Management

• CONVERSATION

Event / Wedding Planner Coordinator / Assistant

Business Analyst

• Critical thinking
• Problem solving
• Time management
• risk management
• asset evaluation
• team leader

Finance Accounting Manager

Deputy Factory Manager

Corporate Banking, Credit Risk, Branch Manager

QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Phiên dịch viên

• Speak 3 languages
• Translation
• English teacher
• Computer competence
• Administration

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Business Application Manager

• Teamwork
• Planning
• Communication
• IT Support Excellent skill
• Good English communication
• Good Training

Kỹ Sư Điện

• Microsoft Office skills
• Verbal Communication

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief Operating Officer

CTO

Sr Executive

Executive Chef, Head Chef. R&D Executive Chef, Bếp Trưởng

• Kitchen equipment operation
• Recipes and menu planning
• Vendor management
• Strategic planning
• Food plating and presentation
• Business operations

Developer

Deputy Manager of Database & Software Department

Marketing Manager , E-commerce Manager

Senior Marketing Specialist

Mechanical Engineer

• Cad Ms Office Ms Project
• Safety Management Supervision Management HSE Plan ERP MoC Risk Management
• Negociation Skills
• Solving problem Skills
• English in fluent

Assistant to Human Resources Manager (Senior)

• Training
• Health
• Administration
• Logistics
• Payroll
• Schedules

Senior Sales Executive

• Bán hàng
• Marketing
• Design
• Content Marketing
• Analyzing

Brand Marketing Executive

• Illustration
• Email Marketing
• Photograghy
• Content Writing
• Videograpghy
• Planning

HR Data & Reporting Analyst / People Analyst

• MS Excel
• Power BI
• Data & Reporting

HR/Admin, Secretary, Translator, CR

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Sales Manager

• Sales
• Customer Service
• Project Management
• Special Assistant
• Public Relations

Brand Manager

• marketing
• trade marketing

Nhan vien

• Communication
• Time Management
• Teamwork
• Work independently
• Problem Solving

Quote Desk

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