Legal staff

• Excel
• Power Point
• Aegisub
• Word
• HSK4
• Video Editor

Software developer

Audit

Maintenance Manager

• Maintenance Management PLC HMI Programming Electrical Installation
• Green Belt of LEAN Six Sigma Calibration methods for measuring instruments
• Practical knowledge in application of HACCP program to Maintenance activity
• Outstanding experience in Building Management System and maintaining Utility equipment

Supply chain Manager

HR Supervisor/HRBP/HR Generalist

• Training
• Mobile
• C
• Finance
• Purchasing
• Improvement

Business Development Manager

Director/ Producer assistant

Scholar Manager

HSE

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Production Executive Manager

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Engineer / Excutive

• Autocad 2D Solid Work 3D
• Simulation mechanical structure
• Optimization composite structure
• Maintenance rotating equipment

HR Specialist

• Recruitment
• Searching
• Teamwork
• Systematic
• Pressure-Handling
• English

Tourism/Hospitalty

• Negotiation
• Presentation
• Social Knoweadge

HR Executive / Chuyên viên Nhân sự

• Team work/ Independent work
• Administration skills
• Computer Skills
• Communication & Presentation Skill
• Problem Solving skills

DESIGN MANAGER ( BRANDING - PACKAGING - CONCEPT)

Category Manager

Bartender

Projects Executive and Client Services

Final inspection; QA/QC Asst.Manager; QA/QC Manager....

• Teamwork
• Planning
• Problem Solving
• Leadership
• Other Skills
• Communication

Translator / Interpreter

• Translation interpretation
• Computer skills
• communication skills
• work in team and personal work
• under pressure
• creation in work

HR Director

Operation Executive

Campaign Marketing Specialist

Business Development Executive

QA senior supervisor

Operation Manager (Chinese restaurant )

Coordinator

• Complain handling
• Teamwork