Recruitment & Training Team Leader

BOD Assistant cum HR Executive

• Leadership
• Problem Solving
• Customer Service

Application Specialist/ Product Specialist

• Communication and people skills
• Analyzing and solving the problem
• Planning and time-management
• Presentation skill
• Quick-learning
• Office Information Technology

Sales Staff

• collaborating in team environments
• communication skills
• independent working
• self learning skill

Nhân Viên Kinh Doanh

• Giao tiếp
• Thuyết trình
• ERP
• Kế toán - Kiểm toán
• Xuất nhập khẩu
• Nhân sự

Receptionist

• Computer skills English skills Reception skills

Electrical Engineer

• English
• Microsoft office
• Autocad
• Revit
• G8 Software

Supervisor/Maintenance/QC Inspector

• AutoCad
• Quality Control
• Maintenance
• Power plant
• Oil and Gas
• Tank

SUPERVISOR

HSE/ Compliance Staff

MEP - Project Manager

Chuyên viên

Staff

• Microsoft Office skills
• Microsoft Office skills
• Verbal communication
• Verbal communication
• Management

QA QC Manager

• Decision Making
• Teamwork
• Independence work
• Lean production systems
• Coordinating
• Reported - Data analysis Monitoring

Marketing/ Event Team Leader/ Manager

Front office–Receptionist Cashier

• Training
• Health
• Invoices
• Transactions
• Supervisor
• Customer service

production manager plastic packaging and printing technical

• Problem Solving
• production process

Lawyer in hourse

• Leadership
• Working under high pressure
• Working independent
• Team work
• Problem solving
• Negotiation

Giam doc Chat luong Nghanh May mac

• Training to all staffs & subcontracts. Support to other Departments. Find problems then give solutions.

Product Planning & Marketing

• Trade Marketing
• Sales management
• Communication & Problem solving
• Excel & Powerpoint
• Product Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Regional Business Development Manager

• Corporate B2B
• Project Management
• StartUp
• Team management
• Business Analysis and Strategic Planning
• Training

Operations & Logistics Manager

Quản lý sản xuất

Administration Manager

Production Supervisor

• Chemical technology
• Control skill resolve problem
• Communication skill
• Work under high pressure enviroment
• Listen Skill
• Team - Work Skill

Giám Đốc Nhân Sự

• Persuasion and negotiation
• Time Management
• Planning
• Problem Solving
• Leadership
• Communication

Team lead / Project Lead

• Problem Solving
• PL SQL
• Oracle Forms
• Oracle Reports
• Database Design
• Software Development

Brand Manager

• Field sales
• Administration
• Mobile
• Sales
• Audit
• Pr

Kỹ sư QS