Presale

COO

FINANCE CONTROLLER

Business Management & Operation Manager

Team Leader

Maintenance Manager

Regional Sales Manager

SELECTED ACHIEVEMENTS

Senior Merchandiser (Shoes)

Senior Analyst

• Collect and analyze information
• Presented opinions by coherent and intelligibility
• Easily integrate in a new working environment
• Can do a good job under high pressure
• Well-used Microsoft Offices
• Negotiable

Brand Communications Specialist

• Communications
• Video Editing
• Social & Digital Media Management
• Multitasking
• Creativity
• Dedication

Procurement

International Sales cum Marketing Manager

Receptionist cum Admin staff- Officer- General Affair staff (English-Japanese communicate)

• Kỹ năng làm việc độc lập và nhóm tốt
• Thích nghi môi trường mới nhanh
• Nhập liệu văn phòng

Expert of Fashion and Cosmetic

• Keep strong mind in facing with the hard cases of work
• Deep knowledge of Luxury Fashion and Cosmetic
• The usage of “Playing on words” is flexible in Vietnamese
• Ability of transmission knowledge to Juniors good
• Create and Maintain relationship with customer good
• Enthusiastic

OPERATION STAFF/ DOCUMENT STAFF

• LANGUAGE English Fluently Communication and business English Japanese ~equal N3
• Informatics Word Excel level B Foxmail
• Soft skill Communication and presentation
• Work with team and individual

Database Administrator/Senior Business Intelligence Developer

• Professional
• Communication
• Time Management
• Teamwork
• Problem Solving
• Leadership

Product Manager

• Technical leader
• Android Development
• Database
• iOS Development
• Product Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Kế Toán

Chuyên Viên IT Quản Trị Hệ Thống

Assistant Director Position Seeker

• Cloud Technologies
• Negotiation
• Business Analysis
• VoIP Technologies
• Business Process Improvement
• IT Budgeting

General Accountant/ AR/ AP/ Assistant CFO

• Accounting Soft- wares
• Microsoft Office
• Approach to new work fast
• Manage time well

Nhân viên IT/ Quản trị mạng

• Làm việc độc lập
• Giao tiếp
• Làm việc nhóm

KINH DOANH DỰ ÁN

• Kỹ năng tin học văn phòng - Microsoft Word Excel
• Kỹ năng thuyết trình
• Kỹ năng giao tiếp - đối thoại
• Kỹ năng làm việc nhóm

General Affair / Officer

• Hành chính văn phòng
• Hành chính văn phòng

Supply chain executive

Middle Full-Stack developer

IT Manager

Math teacher and monitor (Internship)