CV - Vũ Công Hoàn

• An toàn thông tin và Quản lý dịch vụ CNTT

FINANCE MANAGER/ASSISTANT/CONTROLLER/CREDIT AND TREASURY MANAGER

• Microsoft applications some software based like FAST.
• Soft skills

Marketing Team Leader

• Sử dụng thành thạo các phần mềm thiết kế đồ họa
• Digital Marketing: Google Ads FB Ads Zalo Ads..
• Lập kế hoạch tổ chức điều phối sự kiện
• Customer Journeys
• Lập kế hoạch MKT dài hạn trung hạn ngắn hạn

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Event/Marketing

• Risk management
• Marketing
• English
• Event management
• Customer Relation
• Strategic Planning

Trưởng Nhóm R&D/QA/QC, Chuyên Viên R&D, Chuyên viên ISO

Giám Đốc Vận Hành/ Quản Lý Tòa Nhà / Building Manager

Ngân hàng

Quality Manager

Group Innovation head- Operation

Salesperson

Senior Software engineer