Senior Manager

• Trade Finance/Import - Export
• Credit Products and Credit Management
• Project financial analysis
• Banking business development
• Staff Coaching

Production Manager

• Điều hành sản xuất

Site Engineer / Project Engineer, Production Engineer / Supervising Engineer, Purchasing Staff

• Ability to good communication and negotiation with customers
• Carefully honestly inquisitive hard
• I can work independently and get along with people
• I have the best learning and working eager spirit
• I can work in a high pressure environment
• I can work in good English and computer

MANAGER

• Leadership
• Teamwork
• Time Management
• Presentation
• Negotiation
• Creativity

Supply Chain Manager

• Working hard in high pressure
• Honestly responsible with job
• Manage and quick action on solving problem
• Working carefully with detail as same as accuracy

Quản lý kho - trưởng phòng

• Teamwork
• Work under pressure
• Negotiation
• SAP systems
• Store Management
• Microsoft Office's

Trưởng phòng nhân sự

• Vi tính văn phòng
• Vi tính văn phòng
• Tôi đã được học qua khoá kỹ năng giao tiếp trong quản lý. Tôi có thể giao tiếp tốt trong môi trường làm việc với các đồng nghiệp cấp trên và cấp dưới trong công ty.
• Vi tính văn phòng
• Vi tính văn phòng

Director of Hanoi Branch Office, Sales Director, Sales Manager

• Sales Marketing Management Administration

QA/Production Manager

• Analytical
• Good Leadership
• Problem Solving Skill
• Process Control
• Process Improvement
• Cost Control

Procurement

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief of Security

• - Manage the time
• - Team work
• - communication
• - Training staff
• -investigate

Admin - Hr

MERCHANDISER/PURCHASING

Administration Manager

Senior QA/QC

Farm manager

Sales and Marketing Manager

Night Manager

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General Manager

Finance Manager (Head of Finance and Accounting)

QA Supervisor or Sales Executive

• Quality Assurance
• Retail and food business F&B (Food and Beverage Service)
• Sales
• Writing standards procedures
• Thinking and logic

Human Resources Staff

• Teamwork / Individual work
• Self-motivated
• Hard-working
• Time management
• MS Office

Customer Service Executive

• • Good verbal and written communication skills
• • Detail oriented and works with a high degree of accuracy
• • Proficient in English
• • Team work
• Negotiation and Problem Solving

IMPORT & EXPORT OFFICER - LOGISTICS

• English Skill
• OTHERS SKILL

Business Analyst/Data Analyst

• Computer Skills
• Data analysis and summary skill
• Report Skill
• Time Management Skills
• Multi-Task

Key Account Manager

Import-Export staff

AUDITING