Procedure & Quality Monitor Specialist

Customer Care Team Leader

Chief Accountant

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Accountant Staff

Administration Manager

Logistics service

Head of Optimization/Acting CFO

OPERATION MANAGER

Head, Growth & Product Strategy

Delivery manager

• Management

CEO, General Manager, Director of Sales & Marketing

IT Service Support

Financial Analyst

Investor Relations, Finance Analyst

Logistics / Operations Manager

• Regulations
• Compliance
• Transport
• Supervisor
• Training
• Administration

HR MANAGER

• Ability to accept and learn from criticism
• Ability to manage time
• Logical thinking and creative
• Office
• Ability to manage time

Finance Manager

• Financial Analysis
• Public Presentation
• Technical skill
• Financial Reporting
• Communication

Senior in Finance and Business

• Computer Literate
• Customer Service
• Analytical Skill
• Management Skill
• Banking and Finance

COMMERCIAL MANAGER

• SAP Business One System
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

Senior Accountant/Treasury Manager/Chief Accountant

• Tax Accounting
• Oil and Gas Industry best practices
• Treasury Management
• Accounts Reconciliation
• Financial Reporting
• High sense of responsibility . • High sense of self-learning and development. Listening and understa

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Sales Manager/Business Development Manager

• • Good knowledge about car vehicle motorcycle machine and lubricant technology. • Have experience of business development and effective performance management. • Strong training and motivation skills. Strong leadership. • Ready to work overtime. Ability work under high pressure. • Good analysis summary skills. • Good negotiation skill and experience of working with different companies. • Plan developing project and implement skills. • Good problem solving skill. • Have experience of selling B2B and complex products. • Honest patient careful. Ability work in different environments. • Desires to learn the technology products learning on the job.
• Communication
• Sales Negotiation
• Time Management
• Teamwork
• Work independently

Business Developement and Leasing Manager

Sales Director – MT & Food service

Brand Production manager

Material Planning, Commercial process and logistics management

Digital marketing executive

Production Supervisor

Electrical Engineer

CHEMICAL ENGINEER