Retail : Store Operation, Customer Services and Sales Training Manager

• Time Management
• Teamwork
• Work independently
• Communication
• Persuasion and negotiation
• Planning

Business Project Manager

Quality Engineer II

• LEAN Six-Sigma
• • Microsoft Office
• Acknowledge and apply LEAN tool as A3 Report Problem Solving PDCA DMAIC 8D report 3Ways5Whys
• 7 QC Tools
• Customer service principles

Sales & Marketing - Operations Manager

Logistic/Marketer Executive

• Make and lecture report
• Good in English
• Microsoft Office
• Warehouse logistics and import/export management
• Handle generating troubles urgent situation
• Work under high pressure and work overtime

IT System Administrator

• Microsoft Windows Server & Exchange Server
• Problem solving
• Management skills
• Dell PowerEgde Servers PowerVault Storage
• Leadership team work

Process Engineer

• QC 7 tools
• Microsoft Office
• Presentation by Vietnamese either English
• 5S
• Process Safety Management
• Incident Investigation

Go To Market Manager

Senior Data Analyst, Product Owner

CV Ngoc Tram

HEAD OF INTERNAL AUDIT

Export sales executive, Salesperson

• Socializing with customers and new people
• Export sales
• Giving presentations
• Work independently
• Problem Solving
• Leadership

CURRICULUM VITAE

Giám đốc/ trưởng bộ phận

Quản lý nhân sự- trưởng phòng kinh doanh

IT Manager

Activation Marketing Senior Executive

• tour operator
• team work
• planing
• communicate
• MC
• presentation

Quality specialist line Cold chain and non-cold chain warehouse.

• Quality management
• Access
• English
• Specifications
• Investigation
• Training

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Supporting Staff - Administrator

• Honest
• careful
• positive thinking
• Fluent in MS Office Skills Word Excel Internet basic software
• Have knownegde in Accounting Financing
• English Skills Fluent

Business Development Manager

Assistant Brand Manager

BUSINESS DEVELOPMENT DIRECTOR

• Kpi
• Sales
• Pr
• Wifi
• International
• Facebook

Manager

• I can prepare the documents by word quickly and accurately besides I know to use the function in excel to solve the problems etc. Skill full at power point i believe that i can adapt all the request.
• I have a experience to answer all call in a professional manner and i can speech on power point fluently
• Negotiation Skill

Sales Manager

• Strategic Planning
• Sales Management
• Communication & Presentation
• Data Analytics & Visualization
• Budget Controlling
• Market research

Assistant Manager/Senior Executive/Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Senior Technical Manager (pre-sale & post-sale)

• Access
• Mobile
• Analyze
• Engineering
• Plan
• Consulting

Sales Associate

AREA SALES MANAGER ( Manage HCMC area )

Head- Planning & Operations