Associate Director

HEAD OF LABORATORY

Sr Manager-Workflow Manager-Workflow AM & Deputy Manager-Workflow

Area Sales Manager

Strategy & Marketing Director

PR & COMMUNICATION LECTURER CUM INSTRUCTIONAL DESIGN LEAD

Administrative Assistant/ Sales Support

• Communication
• Time Management
• Teamwork
• Work independently
• Problem Solving
• • Team working skill • Good communication & presentation skill • Strong analytical and problem solving skills • Keenese to self-development • Optimistic good sense of humor and get on easily with people of all ages and backgrounds. • Good skill in searching analyzing news • Can work at high-pressure

JOB APPLICATION

• Well working on MS Office
• Good Teamwork Leader Creativation Resolve Problem
• Well working on Aspen Hysys

Supervisor

• Leader
• Working group
• Problem solving
• Make decision
• Effective learning

Supervisor Assistant

• Kiểm tra chất lượng

Manager

• Communication
• Teamwork
• Planning
• Management

Thiết kế 3D và quản lý sản xuất

• Product design
• Production manager

Leader/Supervisor

CONTENT MARKETING

Quality Control/ Technical

Self-employment

• Training
• Administration
• Mobile
• Sap
• Sales
• Finance

Finance Manager cum Chief Accountant

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• I can solve trouble in works by reasearch planning. Take responsible ongoing problem team work with staff support line manager in making decision.

F&B Manager

Business Development , Account Manager.

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operation / Purchasing / Administration

Business Developement and Leasing Manager

Head of Product Operations (Consultant)

Director, Product and Test Engineering

Adminitrative Assistant

CIRRICULUM VITAE

Technical Lead / Product Development

Product Operation

Nhân viên CSKH

QA Engineer

• MS Office
• AutoCAD
• Audit
• Team work
• Measurement System Analysis
• Reliability Testing