F&B MANAGER

IT Hardware/Network

SUPERVISOR WAREHOUSE, IMPORT-EXPORT STAFF

Digital Marketing, Branding & Communication, Event Manager

Hành Chánh và Nhân Sự

Legal and Compliance Job

Customer Service & Supply Chain Manager

Senior Finance Manager

• Training
• Mobile
• Sap
• Sops
• Legal
• Sales

Audit Manager

CHIEF ACCOUNTANT

Regional Director

Executive Chef, Head Chef. R&D Executive Chef, Bếp Trưởng

• Kitchen equipment operation
• Recipes and menu planning
• Vendor management
• Strategic planning
• Food plating and presentation
• Business operations

SEO Specialist

Account Manager

General Manager of Administration and Human Resource Department

Global Expert Mechanical Equipment

MANUAL TESTER

PURCHASING MANAGER

Electrical Team Leader

• Electrical
• Schedule
• English
• Design
• Construction
• Technical

Product Owner

Quality control supervisor,/production supervisor/Process Engineer.

• Analyze and solve problems

Oversea Sales Manager/Executive

• Làm việc độc lập

Site manager

• Demolition Supervision
• Budgeting & Cost Controls
• Constrction software
• Construction Management
• Industrial Factory Supervision
• High-Rise Building Supervision

Operation

• Recruit
• Marketing
• Analysis
• Supervising
• Merchant
• Reports

CEO/MARKETING DIRECTOR/SALES DIRECTOR

• Strategy
• C
• Design
• P
• Marketing
• English

Import - Export Staff

• English
• Training
• Economics
• Mobile
• Reports
• Purchasing

Project Lead- Senior SC Analyst

• Improvement
• Analytical
• Requests
• Budget
• Receivables
• Accounting

HR & OPERATION MANAGER

• Recruitment
• Networking
• Engagement
• Licensing
• Process
• Plan

Cluster General Manager

• Email
• Brand
• Process
• Presentation
• Auditing
• Compliance

QC/QA Manager

• Teamwork
• • Very proficient in office computer informatics applications level A level B • Teamwork and team management problem solving data analysis analyzing the causes that affect product quality. • The spirit of learning have the willpower to progress in work. • Diligent hard able to grasp the job. • Have certificate about HACCP ISO 9001-2008 • Certificate about internal audit ISO system 9001-2008 • Certificate about internal audit OHSAS system 18001 • Have ability to manage monitor. Have good communication skills • Leadership: team building and leading skill. • Knowledgeable and well-operated laboratory equipment: pH Brix EBC… • Mastering the methods of checking measuring indicators of beverage products.
• Work independently
• Leadership
• Communication
• HACCP AIB FSSC 22000