Logistics Manager / Trưởng phòng XNK / Giao nhận

• Giải quyết vấn đề
• Giao tiếp
• Làm việc nhóm
• Tiếng Anh
• Tiếng Nhật
• IT

Strategy Director

Software Developer

Project Sales Engineer

Digital Transformation Advisor

D.CEO

General Director (Vietnam)

Business Development

• Training
• Visual
• Product quality
• Supervisor
• Plan
• Iso

Group Procurement & Supply Chain / GM SCM (HOD)

Deputy General Director cum Chief Financial Officer

Marketing Manager

Event Planner

• Computer
• Language
• Research
• Time management
• Planning

Trưởng nhóm / giám sát bảo trì / sửa chữa thiết bị điện / điện tử / điện lạnh

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Problem Solving

Quản lý tín dụng

• Lãnh đạo
• Tín dụng
• Thẩm định tín dụng

TRƯỞNG PHÒNG TÀI CHÍNH/ KẾ TOÁN TRƯỞNG

HR MANAGER

• Email
• Reports
• P
• Training
• Payroll
• Policies

Food and Beverage Management

• Organization Team Leader Skills
• Multitasking Skills
• Initiative Problem Solving Skills
• Learning Creativeness Skills
• Communication Listening Skills

Chief Accountant

• Comprehensive knowledge in accounting and tax
• Strong accounting background and management skills
• Good analytical skills and organizational skills.
• Experience with accounting systems
• Strong computer skills: Microsoft Office Internet
• Understanding of foreign investment trade finance

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Kế Toán

General Manager

Accounting Team Leader

AREA SALES MANAGER/REGIONAL SALES MANAGER

Senior Brand Manager (7 Diamonds)

• Training
• Forecasting
• Legal
• Sales
• Merchandising
• Risk management

Financial Business Partner

Sabbatical and professional development

GIÁM SÁT KINH DOANH

• ÁP LỰC CAO
• TƯ DUY LẬP KẾ HOẠCH
• Communication
• Persuasion and negotiation
• Work independently

Tài chính - ngân hàng, dịch vụ khách hàng, hỗ trợ kinh doanh

Operations Manager / Customer Service Manager

CREATIVE & MARKETING MANAGER

• Research
• Analyze
• Banking
• Branding
• Safety
• Brand