quan li\dieu hanh\ban hang ki thuat

• best effordt to learn & update
• VN customs solution
• logistic & technicla field

Assistant Sales & Technical Manager

Process Engineer

• Process
• Process and Equipment
• Utilities
• DCS

Sales Representative/ Business Analytics/ Technical-Customer Support

Warehouse Group leader

Hành chính nhân sự

• Critical thinking
• Written & oral communication
• Team & independent work
• Public Speaking
• Problem solving
• Disciplinary

Investment Executive

• Flexibility Self-disciplined
• Investment Real Estate Relationship Management
• Experienced in Valuation Model
• Market Research
• Teamwork

IT Leader - IT system engineer

Logistics Manager

• Access
• Training
• Mobile
• Legal
• Supervisor
• Plan

Logistic Manage / Warehouse Supervisor

• Experience in SAP system
• English level B
• Report writing and Presentation Skill
• Good Communication skill
• Computer skill : Microsoft Internet SAP …
• Strong Problem analysis and problem Solving Sheet

Logistics, import/export/ international business

machine engineering

• su dung vi tinh thiet ke co khi biet su dung vi tinh van phong

General Manager

• Kpis
• Analytical
• Budget
• Purchasing
• Start-up
• Accounting

HR Specialist - Total Reward (Share service 3 South Factories)

• Organiational Skill
• Mirosoft Office
• HR Communication Skill
• Negotiation Skills
• Analytic Skill
• Compliance Auditor

IT Manager/IT Deputy Manager/Project Manager/Application Manager

• PMP
• Agile (Scrum) PMP
• POS Administrator
• SCM (SCOR Global Standards)
• Administering Microsoft SQL Server 2012
• RISK MANAGEMENT & INTERNAL CONTROL (COSO Global St

Civil Engineer

• Presentation
• Teamwork
• Time Management
• Reporting
• Communication
• Etab SAP SAFE

Finance/Internal control

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Graduated student from Singapore looking for employment

• Bartender
• Negotiate
• Selling
• Dealing with complaints
• Teamwork
• Able to work long hours

Interpreter/Translator/Assistant/Clerical

• -computer skill (typing MS Office Internet Emails... -writen and spoken English -verbal communication -telephone skill

Manager, Clinic Operations

Procurement/Sourcing

R&D Engineer

QA/QC Team Leader/Manager

• Process
• Kpi
• Audit
• Compliance
• Customer requirements
• Regulatory

Senior PHP Developer

Lead Fullstack Developer

Human Resources Executive

R&D Staff / Quality management staff (QA-QC)

• Listening Speaking Reading and Writing English
• Have the will to win and optimistic view
• Effective communication
• Proficient In Microsoft Office (word Excel Pp)
• Accept learning from criticism
• Creative dynamic high pressure

Shopper Marketing Executive

Finance Supervisor/Audit Senior