Business Development Assistant Manager

• Forecasting
• Visual
• Mobile
• Sales
• C
• Merchandising

Senior Lead Software Engineer

Hồ sơ việc làm

• Oral/soken communication skills
• Computer Science
• Academic/learning skills
• English Communication
• Teamwork/collaboration skills

Nhân viên chứng từ Xuất Nhập Khẩu

• Independent problem solving skills teamwork skill

Art Director / Design Leader / Freelance Graphic Design

• Creative Idea
• Art Direction & Graphic Design
• Teamwork
• Work independently
• Problem Solving
• Leadership

C&C Director (Qs Director)

• Training
• Plan
• Hospital
• Mobile
• Hotel
• Sourcing

Property Manager

Research and Development Specialist

housekeeping Supervisor

Sales Administrator

Embedded SW Engineer

Senior HR Admin

Chemical Engineer

• Communication
• Sops
• Analytics
• English
• Sap
• Reports

Quản Lý Kỹ Thuật Nhà Máy

SALES SUPERVISOR

HR/ Career Consultant/ HRBP/ Nhân Sự

• well communication and relationship establishing
• searching interviewing negotiating conflict liaison
• team work result orientation

Customer Service Executive & Community Specialis

Head of Sales

Data Analyst

Sale & Marketing Staff - Nguyen Tien Manh

Partnership Development Supervisor

Customer Service/ Admin

Digital Marketing Executive

Quản lý chất lương QA, QC - Chemical Engineer- Nhân viên Kinh doanh

• Materials Engineer Polymer

Documentation Executive and International Sales Representative

• Task and time management skill
• Problem solving skill
• Microsoft Office skill
• E-customs declaration ecosys registration
• Export Documentation
• International Sales

QA Manager

• Safety
• Training
• Technical
• Process
• Improvement
• System

Assistant Manager

• Work independently
• Planning
• Problem Solving
• Teamwork
• Self-Motivated
• Self-Study

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HRBP/ HR Manager

Product Engineer