GENERAL ACCOUNTANT

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Warehouse manager

• Training courses
• Continuos improving
• Implement method FIFO or LIFO
• Applying 5S and Kaizen
• Warehouse Logistic and Delivery

Chief Accountant - Kế toán trưởng

Factory, Workshop And Project Management In Construction

• Presentation
• Communication
• Problem-solving
• Team work
• Plan and schedule

Garment Technology

• Design and Technical skill
• Familar with Word Excel and the Ineternet
• use Corel and Accumark
• communication and interpersonal skill
• Read and write Enlish

Supply Chain Officer

Head of Technical and Quality

Purchasing Staff

• Giao tiếp
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch

Soft Line Inspector

Planning Leader

• Honest and happy
• Solving problem fastly
• Hardly work
• Creat good relationship with colleagues

SAP Consultant (Experience)

• Sales
• Presentation
• Team work
• Communication
• Problem solving
• Data collection

C&B and Compliance Manager

• HR

QA Manager

Verification Assistant Mananger

• Kỹ năng chuyên môn

Staff of the General affair Department, legal staff, Executive staff, assistant manager

Finance - Accounting - Banking

• Communication
• Time Management
• Persuasion and Negotiation
• Teamwork
• Work independently
• Problem Solving

Nhân Viên Thu Mua

• Purchasing customer service ware house specialii

Microsoft dynamics AX Functional Consultant

• Team Building
• Problem solving
• Communication
• Languages Skill
• Computer skill

Revit Architect

• Làm việc nhóm
• Làm việc độc lập
• Giải quyết vấn đề
• Giao tiếp
• Quản lý thời gian

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Maintenance Supervision

Kế toán/Kế toán tổng hợp

• Work independently
• Problem Solving
• - Có khả năng học hỏi nhanh làm việc độc lập và hiệu quả - Chịu được áp lực công việc và giải quyết công việc khi tới hạn - Biết lắng nghe hòa đồng với đồng nghiệp - Sử dụng tốt Excel có thể làm sổ sách báo cáo đối chiếu bằng Excel - Có khả năng nghe hiểu đọc dịch khá tốt tiếng tiếng anh - Collecting valueable experience being able to work independently and effectively - Ability to work under pressure and meet deadlines - Ability to listen and getting along well with co-workers - Good at Excel ability to make books and check figures by excel - Ability to understand read and translate well English

Head of Dyeing & Engineering Departments

Front Office Manager

Accounting, Auditing & Finance

• Active Learning
• Critical Thinking
• Problem solving
• Judgment and Decision Making
• Teamwork

CV_Product Marketing Executive

• Photoshop
• English Language
• MS office
• Observe Negotiate and Persuade
• Communicate & Team work
• Work independently

Engineer/ Technical

Logistcs Import Staff

Garment technician or technical designer

SALES EXECUTIVE

• Leadership
• Computer skills
• Time management
• Project Management
• Communication