Purchasing Manager/ Office Manager

• Proficient in use with management Tools
• Leader and Team work
• Procurement
• Working Knowledge
• Office Management

HR-ADMIN

Business Development Representative

Call Center cum Underwriting Senior Specialist for UW Department

General Accountant, Tax Accountant, Account Payable

Project manager

Branch Manager/Area Sales Manager//Human Resource Management

Monitoring Manager

• Administration
• Controls
• Forecasting
• Mobile
• Change management
• Internal controls

Sales Engineer

• Communication Skill
• Presentation Skill
• Negotiation Skill
• Skill in managing and working with many different partners contractors and distribution channels
• Report skill in English with both Writing and Talking

Chief accountant

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• Good professional skills Good working skills

QA Supervisor or Manager

• Laboratory Process SAP Microsoft Word Excel

Product Manager

• Time Management
• Business Analysis
• Project Management
• Communication
• Product manager

Logistics Specialist

Aministrator

Purchasing Executive

Key Account Executive (Export Market Supervisor)

• Business relationship management
• Sale Forecast
• Customer Service
• Planning Creation
• Time Management

Warehouse Supervisor/ Manager

Tax Accountant

Sales Assistant, Project Assistant

Accountant

Sales Executive

Chief Accountant

• Comprehensive knowledge in accounting and tax
• Strong accounting background and management skills
• Good analytical skills and organizational skills.
• Experience with accounting systems
• Strong computer skills: Microsoft Office Internet
• Understanding of foreign investment trade finance

Thu mua vật tư, Kho Vận, Logistics

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Regional Sales Director

IT

HR Admin/Admin Officer

• Communicate
• English
• Team work
• Microsoft Office
• Time management

Catering Supervisor

• AutoCad
• Mechanic skills Basic
• Brewing
• Culinary
• Microsoft Office

Kế toán

• Lập kế hoạch
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Giao tiếp