Training/ Trade Promotion/ Management/ NGOs

• Working attitudes Proactive enthusiastic honest responsible
• - Planning and managing training activities for entrepreneurs and SMEs
• - Managing and conducting the events and community activities
• Typing skill Keyboard skill at 40 wpm Computer skill Microsoft Office Word Excel PowerPoint
• Microsoft Office Word Excel PowerPoint Outlook CRM software Frontpage
• Teamwork

Marketing Manager

Sourcing Management (Procurement) Executive (O4 level – Mechanical Spare parts machine)

MANUFACTURING ENGINEER

• Computer skills
• Team-working team-leader
• Problem-solving
• LEAN methods
• Languages

Inside Sales Representative

Servicenow Developer and Tester

Nhân viên chứng từ

• English
• Marketing
• Logistics
• Warehouse
• International
• Requests

Translator, Interpreter & Game Localizer

Trade Marketing

Warehouse Manager

• Communication
• Problem Solving
• Leadership
• Other Skills

CEO

title

Project Manager

• Communication in English
• Individual as well as team working
• Project management
• B I M process management
• Contract management

HR STAFF

Manager Production

Sales Executive

• Communication

Accounting Staff

• Time Management
• Teamwork
• Persuasion and negotiation
• Work independently
• Planning
• Problem Solving

Assistant manager/supervisor - Trade Finance

• Specialist - Trade Finance

Process order, Sale support & Control AR, Customer service

Nhân viên

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Commercial Supervisor

• Sales & Marketing
• Business Administration
• Purchasing & Supply Chain
• Maritime
• Export - Import
• Logistics

BW FACTORY MANAGER

Supervisor Production

Designer

quan li\dieu hanh\ban hang ki thuat

• best effordt to learn & update
• VN customs solution
• logistic & technicla field

Import – Export manager

Logistics Manager

• Analysis
• Sale Makerting
• Management
• HR
• Finance
• Customer Service

Sales and Marketing Executive

• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Problem Solving
• Interpersonal skill fast-learner multi-task computer literate.

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