Sourcing Manager

• Marketing
• Market research
• Business development
• Reports
• Communication
• Supervisor

Senior Line Production Manager

• Quality assurance
• Green
• Certification
• Process
• Compliance
• Plan

Senior QA Engineer

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

SAP Consultant (Experience)

• Sales
• Presentation
• Team work
• Communication
• Problem solving
• Data collection

Database Administrator/Senior Business Intelligence Developer

• Professional
• Communication
• Time Management
• Teamwork
• Problem Solving
• Leadership

Supply Chain Manager

• Computer
• Comunication
• Management
• Negociate
• Logic

Operation Manager

• Microsoft Office
• Passion for lifelong learning
• Teamwork
• Time management
• Communication in English and Vietnamese
• High level of energy

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Kế Toán

Transportation Manager

Senior IT Service Desk Engineer

Merchandiser

IT Manager - Regional BA

Production Supervisor

• New Product Development Electronics Test System Lean Six Sigma IPC

Executive Chef, Head Chef. R&D Executive Chef, Bếp Trưởng

• Kitchen equipment operation
• Recipes and menu planning
• Vendor management
• Strategic planning
• Food plating and presentation
• Business operations

ỨNG TUYỂN VỊ TRÍ TÀI CHÍNH - KẾ TOÁN

Giám sát bảo trì / Trợ lý

Nhân viên IT

Cán bộ quản lý chất lượng (QA)

• Agile – Scrum
• Kỹ năng ra quyết định và giải quyết vấn đề
• Khóa học quản lý chất lượng phần mềm
• Công cụ phân tích thống kê dữ liệu
• - Giao tiếp tốt với cấp trên và các bạn đồng nghiệp khách hàng
• Verbal communication

Nhân Viên QA

• Viết nói đọc nghe tiếng anh
• Kỹ năng mềm (Word Excel Powerpoint Outlook...
• SAP system

Trưởng nhóm kiểm kê

• Giao tiếp tốt làm việc theo nhóm và độc lập.
• kế toán quản lý công việc nhóm.
• phân chia công việc và trách nhiệm
• Topos ERP Sharepoint Honeywell datalogic

Chuyên viên Tuyển dụng đào tạo/ Trưởng BP Tuyển dụng đào tạo

Kỹ sư Điện tử Viễn thông

Talent Acquisition partner

Director to manage Business Operations, HR and IT departments

Operations Director

Section Head – Project Support & HR

Senior Business Analyst

Senior Software engineer