Senior Line Production Manager

• Quality assurance
• Green
• Certification
• Process
• Compliance
• Plan

Teamlead/Supervisor

• Communication
• Problem Solving
• Planning
• Excel
• mysql
• Negotiation

English Teacher

• English Teacher

Civil Engineer - Quantity Surveyor

• Excellent communication skills
• Hardworking Sincerity and Honesty
• Have a high responsibility and is enthusiasm for work
• Quickly adapting to new environment and teamwork skill

Manager/Supervisor - (Automation, Maintenance)

Nhân viên kinh doanh

• Planning
• Problem Solving
• Leadership
• Communication
• Persuasion and negotiation
• Sales

Customer service, Import Export

• Communication
• Time Management
• Teamwork
• Persuasion and negotiation
• Work independently
• Planning

Operations & Logistics Manager

Nhân VIên IT

• Java
• Spring Boot
• .NET
• Ruby on Rails
• JavaScript
• TypeScript

Legal Assistant

Internal Audit Manager

Senior Process/Manufacturing Engineer

• Team work
• Risk assessment
• Production data analysis
• Interpersonal skills
• Problem solving

Footwear Commercialization Engineer

• Product Development
• Remarkable Experience In Footwear Development
• Well Knowledge Of New Footwear Technologies
• Adaptable To Work Independently Or With A Team
• Well-developed Co-ordination
• Strong Verbal and Written Communication Skills

Branch Manager

Accounting Manager

Sales Manager/Center Manager

Area Sales Manager

Nhân viên hành chính/Nhân viên đào tạo

Mobile Technical Lead

• Php
• Training
• Visual
• Mobile
• C
• Mvp

HR MANAGER

• Email
• Reports
• P
• Training
• Payroll
• Policies

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Marketing Campaign - Team Leader

Headhunter

Senior Assistant Manager

Financial Manager

Architect

• Sketch
• Revit
• Archicad
• Autocad
• Sketchup
• Photoshop

Merchandiser

• Fabric
• Plan
• Mobile
• Technical
• Website
• Certification

Nhân viên MODELER I

• Design
• Cad
• Modeling
• Construction
• Autocad
• Architecture

Chief Representative Officer

• Try
• Payments
• System
• Budget
• Logistics
• Writing

ASSISTANT FRONT OFFICE MANAGER

• Training
• Mobile
• Teaching
• Finance
• Supervisor
• Plan