Finance Executive

• Financial modelling
• Project analysis
• Corporate Finance
• Internal control
• Auditing
• IFRS

2013 - Present: Marketing Manager (Brown Spirits)

Human Resource

Head of Recruitment

Admin Officer promoted to Personal Assistant to Head of Corporate Services cum Senior Admin Officer

• Transportation
• Expenses
• Travel
• Scheduling
• Operations
• Documentation

ASIC Design and Verification

• Validation
• Design and Verification
• DRBFM
• Synthesis DFT STA
• Semiconductor Device
• Verilog and VHDL

HR Operations Assistant

Senior Financial Planning & Analysis

Quality Assurance

PE engineer

Technician

Human Resource Business Partner Manager (HRBP) of

NHÂN VIÊN IT HELPDESK

• Crm
• Mysql
• Erp
• Php
• Excel
• Api

General Accountant

Quality control staff

Production Planner / Purchaser

Tax Accountant

Human Resources Assistant

• Human Resource
• Presentation
• Nhân sự
• Organization

SALE REPRESENTATIVE AT VIETNAM

• Excel
• Improvement
• System
• Policies
• Word
• Training

International Co-operation Analyst

Front-end

• Javascript
• Linux
• ReactJS
• Docker

Quality Manager

• Project management
• Strategy
• Team performance management

Supply Chain/Purchasing Executive/Buyer

• Leadership
• Negotiation
• Communication
• Working under pressure
• Planning
• Teamwork

Supervisor of Collection / Unit head of Collection

• Ability to work under high pressure.
• Decisive
• Good Communication
• Problem Solving
• Responsible in the work
• Work hard

Collections Manager

• Training
• Administration
• Legal
• Sales
• Audit
• Analyze

Business Development / Account Manager

Meat & Seafood Merchandiser

Assistant to Director/ HR & Admin Team Leader

• Organization
• Negotiation
• Logical thinking
• Attention to detail
• Communication
• Problem solving

Supervisor Production/ QA Supervisor (Food and beverage)

• Supervise/ QMS in the food industry
• Planning and tracking skill
• Organization skill
• Problem solving

Quality Assurance/ Quality System/ Customer Service

•  Quality Management
•  Risk Management
•  Auditing
•  Negotiate
•  Food safety management (HACCP)
•  Supplier evaluation selection and management